Caramel and chocolate - Import export

This blend preserves the intense and deep taste of a real Italian espresso. Paranà Decaffeinated Coffee is highly digestible, has a reduced content of caffeine and it comprises high-quality Arabica coffee beans processed with one of the best decaffeination methods. The result is a dense and nutty cream, with a full-bodied caramel aroma, and hints of chocolate and vanilla.

This blend preserves the intense and deep taste of a real Italian espresso. Paranà Decaffeinated Coffee is highly digestible, has a reduced content of caffeine and it comprises high-quality Arabica coffee beans processed with one of the best decaffeination methods. The result is a dense and nutty cream, with a full-bodied caramel aroma, and hints of chocolate and vanilla.

The coffee cultivated by Carlos on his plantation in Honduras has a quite rich aromatic and taste profile. Thanks to 48 hours of natural fermentation, with this coffee we can enjoy both the sweet notes of milk chocolate and caramel as well as the fruitier ones of orange and green apple. An explosive mix that remains always balanced with a medium acidity.