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“De Roccis” coffee capsules compatible with “Nespresso” machines born from the careful selection of high quality coffees from Central and South America, India and Africa roasted to perfection. The result is De Roccis ELITE: a perfect espresso, delicate, aromatic and smooth ideal for sophisticated and demanding coffee lovers.

Thanks to the style of GIUGIARO DESIGN, the S.12 machine has a light and modern shape, and its small size means it can be placed anywhere. This technology meets all the essential guidelines to improve coffee extraction. It is user friendly so that anyone at any time can prepare an excellent Italian Espresso.

10 capsules pack Artisan Gourmet Coffee Aftertaste: cocoa, toasted cereal, rum, almond Intense taste BLEND Origin of the coffee: Indonesia, India and Africa. Blend of refined Robusta from India, Indonesia and Africa. The qualities of coffee are selected directly in the places of cultivation. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup. AROMATIC PROFILE Strong and energy-giving espresso coffee, with a strong and intense taste. Full and creamy body with a powerful cocoa aroma, with hints of toasted cereals and rum.

Aluminum Nespresso® compatible coffee capsules 10 capsules pack Artisan Gourmet Coffee Aftertaste: cinnamon, citrus, dried fruit Fruity taste BLEND Origin of the coffee: Brazil, Nicaragua, Colombia, Ethiopia, Indonesia, India. Blend of perfect balance between Arabica from South America and Africa and Robusta from Asia. The qualities of coffee are selected directly in the places of cultivation. The secret of a good coffee lies in skillfully blending different qualities of coffee with different body, acidity and sweetness, for a fruity final taste. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup.

10 capsules pack Artisan Gourmet Coffee Aftertaste: orange blossom, toasted peanut, papaya Velvety Taste BLEND Origin of the coffee: Brazil, Nicaragua, Colombia. Delicate blend of the best Arabica varieties from South America. The qualities of coffee are selected directly in the places of cultivation. The secret of a good coffee lies in wisely mixing different qualities of coffee with different body, acidity and sweetness, for a velvety final result. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup. AROMATIC PROFILE Velvety espresso coffee with a variety of aftertastes such as orange blossom, toasted peanut and papaya.

Coffee of full-bodied density, with sweet, fruity and buiscuit taste. The separated roasting enhances the fruity notes and the acidity, making it sweet and dense.

Coffee of full-bodied density, with sweet, fruity and buiscuit taste. The separated roasting enhances the fruity notes and the acidity, making it sweet and dense.

Full-bodied taste coffee; its peculiarity and its density are due to a blend made of Robusta coming from the best plantations of India and Africa and the Arabica from South and Central America. A long roasting enhances the characteristics of every origin and develops an intense bouquet.

The lightness of Cor coffee in the pratical coffee pods or single-dose capsules. They are the best way to taste a real light espresso, without caffeine at home like at a café; of light and aromatic taste..for those who want to avoid caffeine without giving up the pleasure of a good espresso … with less than 0,10% caffeine. The intensity of coffee does not only depend on the percentage of caffeine, but also on the roasting; it is for this reason that the Arabica from South America with a bit of Robusta, is roasted rapidly enhancing their aroma.

The lightness of Cor coffee in the pratical coffee pods or single-dose capsules. They are the best way to taste a real light espresso, without caffeine at home like at a café; of light and aromatic taste..for those who want to avoid caffeine without giving up the pleasure of a good espresso … with less than 0,10% caffeine. The intensity of coffee does not only depend on the percentage of caffeine, but also on the roasting; it is for this reason that the Arabica from South America with a bit of Robusta, is roasted rapidly enhancing their aroma.