Capsule - Import export

Thanks to the style of GIUGIARO DESIGN, the S.12 machine has a light and modern shape, and its small size means it can be placed anywhere. This technology meets all the essential guidelines to improve coffee extraction. It is user friendly so that anyone at any time can prepare an excellent Italian Espresso.

Coffee of full-bodied density, with sweet, fruity and buiscuit taste. The separated roasting enhances the fruity notes and the acidity, making it sweet and dense.

Coffee of full-bodied density, with sweet, fruity and buiscuit taste. The separated roasting enhances the fruity notes and the acidity, making it sweet and dense.

Full-bodied taste coffee; its peculiarity and its density are due to a blend made of Robusta coming from the best plantations of India and Africa and the Arabica from South and Central America. A long roasting enhances the characteristics of every origin and develops an intense bouquet.

Full-bodied taste coffee; its peculiarity and its density are due to a blend made of Robusta coming from the best plantations of India and Africa and the Arabica from South and Central America. A long roasting enhances the characteristics of every origin and develops an intense bouquet.

The lightness of Cor coffee in the pratical coffee pods or single-dose capsules. They are the best way to taste a real light espresso, without caffeine at home like at a café; of light and aromatic taste..for those who want to avoid caffeine without giving up the pleasure of a good espresso … with less than 0,10% caffeine. The intensity of coffee does not only depend on the percentage of caffeine, but also on the roasting; it is for this reason that the Arabica from South America with a bit of Robusta, is roasted rapidly enhancing their aroma.