Ground coffee - Import export

Artisanal wood roasted coffee in pack of 250g.

FLG SERIES AUGER DOSING SYSTEM FOR POWDERS Vertical augervolumetric dosingfor non-sliding powdersuch as flour, cocoa, sugar, ground spices, coffee, finely ground, chemicals, premixedbuilding,ice creamor sorbet, etc. Capacity from 100 to 5000 ml - Rugged stainless steel with basic overview - Product loading hopper in stainlesssteel AISI304 with inspection hatch - Start with electric-operated pedal - Electrical panelwith PLC

All the original taste of Espresso Italiano coffee beans in a handy 250 gr format, to taste freshly-ground coffee in the comfort of your home. It preserves its distinct and robust taste with hints of spices and chocolate. For true connoisseurs.

Afterstaste: aroma of chocolate, dried fruit and floral notes Intense Taste BLEND The “moka” coffee maker is an Italian invention of the 1930s. The coffee prepared with it is full-bodied and rich in aromas. The “Moka” ground coffee "Caffè Pontevecchio Firenze", thanks to the skillful blend of Robusta and Arabica varieties, guarantees a strong and full-bodied result in the cup, with an intense but round taste. Its notes of chocolate and dried fruit make it a coffee suitable for starting the day with the right energy, in the best Italian tradition. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. AROMATIC PROFILE Aromatic coffee with notes of chocolate and dried fruit and floral scents. Light aftertaste of toasted cereals.

Aftertaste: cocoa, vanilla, chocolate, floral notes and dried fruit Delicate taste BLEND For best results you need a paper filter and a coffee that is not too finely ground. Our “American” ground coffee is in fact becoming an increasingly popular product even among Italian customers. The blend is entirely composed of Arabicas from South America, which gives to the coffee a sweet and soft flavour, for a pleasant drink to be consumed several times during the day for a recharge of energy. To be consumed at home or in the office in a cup or to be prepared and carried around in everyday tasks, American coffee is an excellent alternative to the espresso or moka coffee that we Italians are used to. The packaging with the freshness-saving valve maintains the product despite consumption over time. AROMATIC PROFILE Aromatic coffee with a delicate taste, with aftertaste of cocoa, vanilla, chocolate, floral notes and dried fruit.

Blend of ground coffee, intense aroma, vacuum-packed to keep its characteristic intact. The full-bodied taste is given by the union of the best Robusta with a touch of Arabica; all this to guarantee at home the aroma of the espresso served at the café. In coffee cups has a lasting cream, intense hazelnut colored. The palate is filled with a strong and lasting aftertaste; ideal for those who love a full of coffee aftertaste. Suitable for the family, and for that mocha espresso. THE INTENSE…IN FAMILY