Grilled fish - Import export

Calvi Artichoke and Tuna Pate – Obtained from the best tuna fillets mixed with fresh artichoke hearts. Our Artichoke and Tuna Pate comes from the amalgamation of two very different ingredients, one from the land and the other from the sea. Unexpectedly it is a very successful marriage: a creamy and very tasty sauce, very suitable for a thousand occasions. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Excellent for enriching canapes, as an appetizer or aperitif, it also goes very well with grilled meat and fish. It can also be used as a condiment for pasta and is excellent as a sauce for a tasty bourguignonne. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C). Consume within 5 days.

The Classic 750 ml – our filtered Extra Virgin in our most classic packaging, available in various capacities. Extra Virgin Olive Oil Italian Oil – Cold extracted The “Classic” Extra Virgin Olive Oil is obtained from a melange of extra virgin oils produced from olives harvested throughout the entire production period (from November to February) and processed in a continuous cold process. The “Classico” is an Extra Virgin with very balanced characteristics, fragrant, with a delicate flavor and a warm yellow color. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings The “Classico” accompanies any dish well, even if it is especially recommended raw, both for salads and vegetables and to finish fish, grilled meat and minestrone.

EVO Monocultivar Oil Cima di Melfi It has a strong fruity flavour, slightly tingling and intense, giving the unique and authentic taste of the purest olive fruit. Cold pressed by mechanical means. Ideal for accompanying grilled fish, but also for winter vegetable and legume soups. Meaning of mono-cultivar: When we speak of mono-varietal or mono-cultivar evo oil, we are referring to oil obtained from olives grown from a single, exclusive crop. The term mono-cultivar, in fact, has a Greek root, "monos" meaning unique and "cultivar" referring to the crop. Mono-varietal evo oil is highly prized because, since it comes from a single crop, it is not produced in large quantities and, above all, is greatly affected by the weather conditions of the year.

EXTRA VIRGIN OLIVE OIL Tin 1L *LIMITED EDITION 100% Italian superior category extra virgin olive oil EVO Monocultivar Oil Cima di Melfi It has a strong fruity flavour, slightly tingling and intense, giving the unique and authentic taste of the purest olive fruit. Cold pressed by mechanical means. Ideal for accompanying grilled fish, but also for winter vegetable and legume soups. Meaning of mono-cultivar: When we speak of mono-varietal or mono-cultivar evo oil, we are referring to oil obtained from olives grown from a single, exclusive crop. The term mono-cultivar, in fact, has a Greek root, "monos" meaning unique and "cultivar" referring to the crop. Mono-varietal evo oil is highly prized because, since it comes from a single crop, it is not produced in large quantities and, above all, is greatly affected by the weather conditions of the year.

A fulfilling beer, with a light and clean body. Brewed with two-row malted spring barley, it is an unfiltered Helles Lager with the intense golden reflections. The taste is well-balanced, with fragrant malty sweetness. Refreshing and drinkable, it is an excellent match with cold cuts, grilled meats, fresh cheeses, grilled fish