Grilled fish - Import export

Grease proof PAPER Fish/Grill Menu Box. B:288x110 T:303x118 H:35 Capacity- 1200cc/38,9 Oz-(Customizable MOQ 6200 pcs)Customization Options: Our Meal Boxes can be personalized with full-color printing, allowing you to add your logo, design, and company message. Strong Brand Promotion: Customized Meal Boxes enable you to promote your brand and differentiate yourself from the competition. Urspack can create the perfect packaging for your business according to your specifications! Personalized Consultation: The Urspack team offers consultation to help you choose the appropriate size, shape, and design for your custom Meal Boxes, based on your restaurant's needs.

Dog" sauce is a blend of spices that is a staple of West Indian Creole cuisine. A mild sauce. Made with onion, parsley, garlic and chilli. Dog" sauce goes well with all grilled fish dishes, lobster, shellfish, meat and poultry.

Caribbean salt is a wonderful flavour enhancer, adding this blend of Caribbean spices (salt, turmeric, sweet paprika, dehydrated onion, garlic, cloves, cumin, black Penja pepper). It will add an exotic flavour to your fish, grilled meats, rice, vegetables and potatoes.

Calvi Artichoke and Tuna Pate – Obtained from the best tuna fillets mixed with fresh artichoke hearts. Our Artichoke and Tuna Pate comes from the amalgamation of two very different ingredients, one from the land and the other from the sea. Unexpectedly it is a very successful marriage: a creamy and very tasty sauce, very suitable for a thousand occasions. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Excellent for enriching canapes, as an appetizer or aperitif, it also goes very well with grilled meat and fish. It can also be used as a condiment for pasta and is excellent as a sauce for a tasty bourguignonne. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C). Consume within 5 days.

The Classic 750 ml – our filtered Extra Virgin in our most classic packaging, available in various capacities. Extra Virgin Olive Oil Italian Oil – Cold extracted The “Classic” Extra Virgin Olive Oil is obtained from a melange of extra virgin oils produced from olives harvested throughout the entire production period (from November to February) and processed in a continuous cold process. The “Classico” is an Extra Virgin with very balanced characteristics, fragrant, with a delicate flavor and a warm yellow color. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings The “Classico” accompanies any dish well, even if it is especially recommended raw, both for salads and vegetables and to finish fish, grilled meat and minestrone.

The outstanding fragrance is filled with tones of ripe garden fruits, replacing bright tropical fruits that are palpable from the first nose. The average body conceals a well-balanced acidity and a rich fruity aftertaste. The ideal pair for this wine will be grilled fish or young soft cheeses made from cow's milk, as well as salads and snacks based on them. • Variety: 100% Chardonnay • Vineyards: Mendoza • Wine analysis: Alc – 13.

The expressive and frank fragrance demonstrates a powerful combination of garden and tropical fruits. Ripe pineapple, yellow apples, Williams pear, honey plants - all this is intertwined into a single symphony of taste. The body of the wine is medium with noticeable acidity. The aftertaste is long and fruity. This style of Chardonnay will perfectly complement a salad of vegetables and poultry or grilled white fish.

Grill VEGA – is a classical model of open grill intended for meat, fish, cheese and vegetables cooking with coal use only. DISTINGUISHING FEATURES: - Raising and lowering the grate with coal is done with the help of special levers. Grate with coals has 5 positions, allowing for easier cooking. - Adjustable blowing allows you to increase/decrease the access of air, temperature of the coals. Grill for cooking made of stainless-steel rods with a diameter of 6 mm.

The traditional harissa, known as “Arbi” is made by grinding sun-dried red peppers with garlic, salt, spices and extra virgin olive oil. Uses of Harissa: Across Tunisia, Harissa is often made in advance and stored for use in a variety of dishes. This orangey-red in color sauce is used not only as a condiment for grilled meats and fish or stirred into soups and stews for a hot kick but, is also an integral part of a countless variety of recipes . Nutrional Values : Sun-dried peppers are full of flavor and just add a colorful burst to your next Mediterranean recipe. Nutrional Values & Energatic Average for 100 gr Energy 15Kj/ 240 Kcal Oily materials 0.6 g Saturated fatty acid 0.1 g Sugars 1.6 g Protein 1.8 g Salt 6.73 g

Natural Hot Cayenne Peppers Sauce Barbarian Harissa, 350 gr Glass Jar Harissa (pronounced hah-ree-suh) is a spicy chili paste widely used in North African and Middle Eastern cuisine. Most harissa recipes are made with a blend of hot chile peppers, garlic, olive oil, and spices, like cumin, coriander and salt .All our Sauce & Salad are handmade following the multi millennium Tunisian culture of harvesting and preparing our products. Across Tunisia, Harissa is often made in advance and stored for use in a variety of dishes. This orangey-red in color sauce is used not only as a condiment for grilled meats and fish or stirred into soups and stews for a hot kick but, is also an integral part of a countless variety of recipes and numerous Tunisian dishes.

"Escargot seasoning Juicy steaks, delicate fish dishes, grilled vegetables, freshly baked bread - there is only little that cannot be refined by subtly seasoned herb butter. Create your own herb butter specialities with our versatile seasoning with lots of herbs and a touch of garlic. Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service, for the trade as well as for industry. Hela was founded in 1905. Today our team consists of more than 600 dedicated and qualified colleagues from various fields. With 10 locations worldwide, we supply more than 30,000 satisfied customers in over 70 countries. In addition to our standard product range, we also develop products individually according to customer requirements. E-mail: b2b-international@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu Video: https://www.youtube.com/watch?time_continue=5&v=awbvoU2oopU"

Designed for serving bite-sized portions of food at parties, catered and outdoor events. These skewers are great for a wide assortment of incredible items, such as fresh or candied fruit and berries, grilled chicken, fish fillet and vegetables. Pack with 100 units.

Stylish design - an original and memorable label imitating a natural tree with a burnt cedar cone. The cork is also made in a wooden style. The blend is based on honey, infusion of pine nut kernels, infusion of whole pine nuts, infusion of juniper needles, infusion of pear fruits, infusion of apple leaves. The taste of the drink is strong and warming, with characteristic tones of pine nuts, oak bark and pine needles. The aftertaste is long, tart. It is recommended to serve as an independent drink to steaks and grilled fish dishes, as well as use as a cocktail base.

It is ideal to accompany grilled meats, fish and potatoes, elaborated with olive oil and garlic. It is made with natural ingredients, without preservatives neither additives. It doesn’t contain allergens.

Dishes on the grill of fish - it is always tasty and original. With our seasoning, the fish will turn out to be truly festive, fragrant, tender and with a crisp. For grilling, any fish with dense meat, not very bony and oily, is suitable. It can be cooked in pieces or in whole, especially when it comes to river fish. Combine the seasoning with olive oil and let the sauce infuse, then grate the fish with the resulting sauce. Let it marinate a little and grill until cooked. Use for Use the seasoning to prepare the marinade, and as a topping for barbecue, grilled fish Taste Piquant, slightly spicy Infredients Food iodized salt, dried garlic, dried onions, red flakes, crushed black pepper, crushed fenugreek, ground turmeric, ground lemon zest, ground cayenne pepper, basil, dried parsley, rosemary, dried dill. Nutrition value on 100 gr. Proteins (g / 100g)… 7,5 Fats (g / 100g)… 2,5 Carbohydrates (g / 100g)… 27,0 Energy value (kcal / 100g)… 160

Complex and aromatic, gold color and medium acidity. Accents ofgreen apple and velvety sensation in mouth. Parinng perfectly with white fish (grilled and smoked), seafood, white meat, vegetarian food, pasta, roast chicken, oultry meals with cream sauce and little seasoning and spicy meals.

EVO Monocultivar Oil Cima di Melfi It has a strong fruity flavour, slightly tingling and intense, giving the unique and authentic taste of the purest olive fruit. Cold pressed by mechanical means. Ideal for accompanying grilled fish, but also for winter vegetable and legume soups. Meaning of mono-cultivar: When we speak of mono-varietal or mono-cultivar evo oil, we are referring to oil obtained from olives grown from a single, exclusive crop. The term mono-cultivar, in fact, has a Greek root, "monos" meaning unique and "cultivar" referring to the crop. Mono-varietal evo oil is highly prized because, since it comes from a single crop, it is not produced in large quantities and, above all, is greatly affected by the weather conditions of the year.

The grapes are harvested by hand. For this Cuvée, we only use the first presses only the first pressings of our best vintages. The wine is matured in vats only during the first alcoholic fermentation. for about 3 months, followed by bottling with our second fermentation second fermentation to create fine bubbles. The wine is then aged on laths for a minimum of 1 year for optimum quality. Food and wine pairing : The Blanc de Blancs is an ideal accompaniment to aperitifs or simply grilled fish. simply grilled fish or roast veal with olives. Aromas & Flavours : This Crémant de Bourgogne has a light golden colour with fine bubbles. with notes of citrus fruit. Lemon and lime dominate and bring a lovely freshness to the palate. freshness on the palate. The minerality provided by the grape varieties planted in clay-limestone soil, gives this wine a solid complexity that will appeal to those who like to discover new things.

A fulfilling beer, with a light and clean body. Brewed with two-row malted spring barley, it is an unfiltered Helles Lager with the intense golden reflections. The taste is well-balanced, with fragrant malty sweetness. Refreshing and drinkable, it is an excellent match with cold cuts, grilled meats, fresh cheeses, grilled fish

Delicacy and freshness of the fruit. A dress of a rose to strive for purple images which expresses a mixture of freshness of red fruits, softness of apple and pear and acidulous of redcurrants in a fatty and round context. Serve: freshly, 8 -10°C. Recommended dish: As an aperitif with one knocks, grilled meats, fish, Asiatic kitchen. Ideal the summer with salads in fruits and vegetables of seasons.

Circles and structured Cahors Intense and finely balanced. Deep, glowing red, very aromatic (blackberry, humus...), with well-balanced tannins and a lovely final impression in the mouth. Serve decanted (or opened several hours previously) before enjoying at about 15-16°. Suggested accompaniment: roast poultry, grilled meats, fish in red wine sauce. Awards : • Médaille d'argent au Concours Mondial de Bruxelles 2013.

Grilled salmon sausages, 4 pieces per pack, w / u