Corn Forage Flour
La farine fourragère, sous-produit issu de la transformation du grain de maïs, est un ingrédient essentiel à l'apport nutritionnel de l'alimentation p...
Rye wheat bread flour RL90
Rye wheat bread flour RL90 Bag:25 kg Big Bag:700 kg / 1000 kg Incoterms:FCA, DAP...
Import-export of flour
Import-export of flour...
PROFESSIONAL FLOUR
W: 400 ÷ 420. Type 55 flour made from the finest North American wheat, for more demanding pizzaiolos. It is ideal for kneading using a traditional met...
Gyermelyi pizza flour 1kg
Gyermelyi pizza flour 1kg is a premium flour specifically designed for making authentic Italian-style pizzas. This flour provides the perfect balance ...
Wheat Flour - Wheat Flour Type 405, Type 550, Type 00
Our SUNGRANO wheat flour represents the highest quality and meets all European standards. A total of four varieties are available, covering a wide ran...
Rye Flour, Wheat Flour - Offer
For home baking, creating exquisite cakes in patisseries, and delicious desserts in restaurants, good flour is essential. Rye, wheat, barley, and mill...
All-Purpose Flour
Flour for all purposes...
Organic Coconut Flour
Coconut flour is a byproduct of extra virgin coconut oil. The dried coconut fibers are first expelled and then ground into a powder. It is a coconut f...
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Rice flour
Rice Flour Green food from Russia. Gluten free. ARATAY rice flour is made of rice grown on fertile soils in Krasnodar Territory, Russia. We use gen...
Chickpea Flour
Available in conventional or organic.
Corn flour, coarsely ground - Corn flour, coarsely ground
Corn flour, coarsely ground...
Milk Powder
Lactose, skimmed milk powder, whole milk powder, sweet whey powder, milk protein, casein, etc. Minimum order full pallets Delivery on H1 pallets possi...
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Erythritol Powdered Sugar
Powdered sugar substitute made from 100% erythritol. Erythritol powdered sugar is an excellent substitute for powdered sugar in the household and is a...
Soft Wheat Flour - Other Local Products
2,60 €
Soft Wheat Flour T110 semi-whole Perfect for all your uses in cakes, pastries, and home-baked bread.
Unsweetened Liège Waffle
UNSWEETENED LIEGE WAFFLE 150g PRICES ON REQUEST, PLEASE CONTACT THE SALES DEPARTMENT ref:P10054...
Bamboo fibers
Bamboo fibers are extracted from the fiber-rich parts of the bamboo plant. The end product is a highly pure, neutral-tasting powder that is perfect as...
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SOY BREAD - Semi-finished Product for Soy Bread
Mix with flour and toasted soy granules for the production of soy bread and baked goods, a source of plant-based protein. Format: 25 kg Dosage: 100%...
Vanilla powder
We offer vanilla powder in various qualities and from different origins.
Freeze-Dried Banana Powder
Freeze-dried banana powder is produced from fully ripened fruits using the freeze-drying process. For more information on buying freeze-dried fruit, s...
Mushroom Flour - Powdered Mushrooms
Mushroom Flours Our manufacturing process for Aromas and Boletos mushroom flour involves grinding the mushroom into powder after it has been dehydrat...
Chocolate cake - Powder for preoaration of chocolate cake
Chocolate cake preparation mix in 10kgs bag or according your requirments. Contact us for.more details and price.
Skimmed Milk Powder
Skimmed milk powder is produced by removing the water content from pasteurized skim milk through a process called spray-drying. The classification of ...
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soy flour
Soybean meal is the byproduct of soybean oil extraction. There are several processes that result in different products. Soybean meal is generally clas...
Wheat Bran
Wheat bran for livestock feed and its nutritional value is very good. Wheat bran has a balanced amount of protein, fat, fiber, and energy, making its ...
Bread Packaging
Bread is the most commonly consumed product on our tables. That’s why we want to create packaging that allows us to enjoy the freshness and flavor of ...
Vanilla Powder
316,50 €
100% natural Bourbon vanilla powder from Madagascar, made from whole, ground, and dried pods. Quantity: 1kg...
Bakery Crepe Paper
is used for the absorption of cooking oil from deep fried pastry or as an underlay...
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Corn flour
corn flour...
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MANITOBA FLOUR
W: 450 - 500. Type '00' flour obtained from selected Italian, European, and North American grains, suitable for indirect processing or long fermentati...

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