Coffee tasting - Import export

Superior mixture, which highlights from the first inkling all its extraordinary ability to offer exclusive coffee sweet and aromatic aftertaste. A coffee mild but persistent aroma,taste rich, chocolaty with pleasant hints and tropical fruit.

All the original taste of Espresso Italiano coffee beans in a handy 250 gr format, to taste freshly-ground coffee in the comfort of your home. It preserves its distinct and robust taste with hints of spices and chocolate. For true connoisseurs.

Flavourings for instant drinks with remarkably authentic fruit and refreshing taste fruit and coffee specialty drinks such as cappuccino and latte macchiato Emulsions Flavourings Flavourings for sparkling soft drinks with or without juice Flavourings for alcoholic beverages: extracts for herbal bitters, flavouring components for fruit and cream liqueur

Cappuccino spreadable cream 200g Gourmet artisanal spreadable cream with hazelnuts and coffee, a refined and complete taste. A cream dedicated to coffee lovers, perfect for snacks or rich breakfasts. Ideal for breakfast and snack breaks. Try it to fill panettone and pandoro and embellish desserts. Produced in our laboratory Ferrazzano With extra virgin olive oil.

Artisan blend - Made In Italy Aftertaste: floral and fruity notes, with hints of malt and honey Velvety taste 80% Arabica, 20% Robusta BLEND CATERINA, VELVETY TASTE Blend of coffee beans with a sweet, aromatic but delicate taste, with a marked but pleasant acid notes. The selection of the best Arabica beans dosed with wisdom creates an unmistakable taste in which the floral and fruity notes of Central America blend with the sweet hints of malt and honey from Brazil. To these is added a touch of Indian Robusta with a spicy character and pepper aftertaste. The combination creates a coffee with a balanced aroma that stimulates both nose and palate thanks to the different notes that compose it. Pleasant and light taste, thanks to the important notes of tropical fruits such as mango, pineapple and papaya. For those who love to enjoy coffee just like at the coffee shop, fragrant and freshly ground, perfect to give a tasty edge over to your days.

Aftertaste: cocoa, vanilla, chocolate, floral notes and dried fruit Delicate taste BLEND For best results you need a paper filter and a coffee that is not too finely ground. Our “American” ground coffee is in fact becoming an increasingly popular product even among Italian customers. The blend is entirely composed of Arabicas from South America, which gives to the coffee a sweet and soft flavour, for a pleasant drink to be consumed several times during the day for a recharge of energy. To be consumed at home or in the office in a cup or to be prepared and carried around in everyday tasks, American coffee is an excellent alternative to the espresso or moka coffee that we Italians are used to. The packaging with the freshness-saving valve maintains the product despite consumption over time. AROMATIC PROFILE Aromatic coffee with a delicate taste, with aftertaste of cocoa, vanilla, chocolate, floral notes and dried fruit.

Aftertaste: floral and fruity notes, with hints of malt and honey Velvety taste BLEND SIGNORIA, VELVETY TASTE Blend of coffee beans with a sweet, aromatic but delicate taste, with a marked but pleasant acid notes. The selection of the best Arabica beans dosed with wisdom creates an unmistakable taste in which the floral and fruity notes of Central America blend with the sweet hints of malt and honey from Brazil. To these is added a touch of Indian Robusta with a spicy character and pepper aftertaste. The combination creates a coffee with a balanced aroma that stimulates both nose and palate thanks to the different notes that compose it. Pleasant and light taste, thanks to the important notes of tropical fruits such as mango, pineapple and papaya. For those who love to enjoy coffee just like at the coffee shop, fragrant and freshly ground, perfect to give a tasty edge over to your days.

Full-bodied taste coffee; its peculiarity and its density are due to a blend made of Robusta coming from the best plantations of India and Africa and the Arabica from South and Central America. A long roasting enhances the characteristics of every origin and develops an intense bouquet.

This blend of Robusta and Arabicawas intentionally studied by the Moka Rica laboratory in order to recreate all the aroma of the café espresso. Full-bodied and intense taste. In coffee cups it is creany and intense hazelnut colored. The palate is filled with a strong and lasting aftertaste.

Full-bodied taste coffee; its peculiarity and its density are due to a blend made of Robusta coming from the best plantations of India and Africa and the Arabica from South and Central America. A long roasting enhances the characteristics of every origin and develops an intense bouquet.

This blend of Robusta and Arabicawas intentionally studied by the Moka Rica laboratory in order to recreate all the aroma of the café espresso. Full-bodied and intense taste. In coffee cups it is creany and intense hazelnut colored. The palate is filled with a strong and lasting aftertaste.

Soluble drink barley flavored for those who do not want to give up to the taste of coffee, but without caffeine. A tasty and refreshing drink to be served in café; to be used with the apposite machine.

Selected blend for drippolator and coffee-filter; ideal for family. Decaffeinated coffee, aromatic and light taste..for those who want to avoid caffeine without giving up the pleasure of a good espresso … with less than 0,10% of caffeine. The intensity of coffee does not only depends on the percentage of caffeine but also on the roasting; for this reason the Arabica from South America with a bit of Robusta, is roasted rapidly in order to unleash their aroma.

For those who do not want to give up the taste of coffee, but without caffeine, and on the basis of barley only, Orzo Così, is in practical single-dose capsules of natural and balanced taste. Ideal for drippolator or espresso coffe machine, to use with the filter holder for barley. Its refreshing properties makes it a drink to be tasted cold or shakered.

For those who do not want to give up the taste of coffee, but without caffeine, and on the basis of barley only, Orzo Così is in practical a single-dose coffee pod of natural and balanced taste. Ideal for drippolator or espresso coffee machine, to be used with the filter holder for barley. Its refreshing properties make it a drink to be tasted cold and shakered too.

For those who do not want to give up the taste of coffee, but without caffeine, on the basis of barley only, Orzo Così, it is in practical single-dose capsules of natural and balanced taste. Ideal for drippolator or esspresso coffee machine, to be used with the filter-holder for barley. Its refreshing properties make it a drink to be also served cold or shakered.

For those who do not want to give up the taste of coffee, but without caffeine, and on the basis of barley only, Orzo Così, is in practical single-dose capsules of natural and balanced taste. Ideal for drippolator or espresso coffe machine, to use with the filter holder for barley. Its refreshing properties makes it a drink to be tasted cold or shakered.