Cabernet sauvignon - Import export

Cabernet Sauvignon D.O.C. VENEZIA

It is intense ruby red with violet reflections in its youth: the aromas are intense and varied, centered on fruity, floral and spicy notes with a slight vegetal hint. The taste is intense, velvety and savory, with an elegant structure with compound and fine quality tannins. The warm alcoholic note supports the softness and conveys the sensations towards a perfect taste-olfactory correspondence. The finish is persistent and closes with hints of fruit and spices.

Ruby red in color tending to garnet. Taste dry, accomplished full of character. Aged in 300 liter Slavonian barrels for an optimal time to refine its characteristic bouquet.

It is intense ruby red with violet reflections in its youth: the aromas are intense and varied, centered on fruity, floral and spicy notes with a slight vegetal hint. The taste is intense, velvety and savory, with an elegant structure with compound and fine quality tannins. The warm alcoholic note supports the softness and conveys the sensations towards a perfect taste-olfactory correspondence. The finish is persistent and closes with hints of fruit and spices.

The Campora of Falchini comes from the Campora vineyard at Casale in San Gimignano, province of Siena; it is a Rosso Toscano IGT produced almost entirely from Cabernet Sauvignon grapes harvested with care. Once fermented, it passes into small French oak barrels to age for about 2 or more years, gaining thickness, structure and elegance. It rests in the bottle in our cellars for the same amount of time, becoming a wine of great harmony, elegance and considerable complexity with an extraordinary longevity. The Campora, Rosso Toscano IGT produced in San Gimignano by Casale Falchini, is a wine suitable also for long aging, around 15 or 20 years. Among the organoleptic characteristics are an intense and deep ruby red color which stands out, an ample and yet fine perfume with notes of mature ripe blackberries, hints of vanilla and cooked plums. The flavor is intense, soft, warm, with a great complexity and harmony.

Organic red wine Excellent with red meat, cheeses. Gaglioppo 90% cabernet sauvignon 10% Grad. alc. 13,50°/14,50°