Import of fresh meat - Import export

Pork shoulder is a cut consisting of top grade meat. Juicy meat contains minimum amount of connective tissue, and fatty fibers are distributed evenly inside the muscles.

Pork snout is a mucous by-product. It is known for its delicate taste and elastic consistency. It can be marinated, smoked, baked, stewed.

In the meat, sausage and derived product sector, the control of food safety combined with use-by-date (DLC) optimisation are decisive factors in the choice of your packaging.

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?

Von jungen Rindern aus Deutschland Aus tagesfrischer Zerlegung Der Hals wird auch Zungenstück genannt Vielseitig verwendbar - von Braten bis zu Gulasch Beste Qualität, vakuum verpackt

Product Name HALAL FRESH / FROZEN GOAT / LAMB / SHEEP MEAT / CARCASS Features skinless, fat tail on/off Packing each carcass packed by polybag and then cotton bag with label showing exact weight Shelf Life 24 months in -18’C storage Certificate HACCP ISO MOQ The quantity can be negotiate

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?