Import of fresh meat - Import export

Pork shoulder is a cut consisting of top grade meat. Juicy meat contains minimum amount of connective tissue, and fatty fibers are distributed evenly inside the muscles.

Pork snout is a mucous by-product. It is known for its delicate taste and elastic consistency. It can be marinated, smoked, baked, stewed.

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?