Ice production - Import export

ASCO CO2 Gas Revert Recovery Systems are engineered to efficiently recover the revert CO2 gas from ASCO Dry Ice Pellet and Block Machines which normally direct the revert (flash) gas to the atmosphere. When dry ice is produced the conversion rate from liquid CO2 to dry ice is approx. 4045 %. This means 5560 % is lost to the atmosphere. This conversation rate is a physical fact and therefore, unfortunately, not to change. With a CO2 Revert Recovery System, however, most of the CO2 can be recovered which leads to a final conversion rate of approx. 9095 %. This way, the dry ice production costs are reduced up to 50 %.

ASCO’s automatic Dry Ice Machine BP420i produces slices in 10 different thicknesses and 2 different types of pellets at the push of a button. The dies for the production of different sizes do not have to be changed manually as they are already built in and can be controlled at the touch screen panel. The BP420i features high density, fully automatic dry ice production for slices in ten different thicknesses. In addition, it is possible to produce pellets in two different sizes with a diameter of 3, 6, 10 or 16 mm (1/8, 1/4, 3/8 or 5/8 in). Standard slice dimensions are 210 × 125 × 20 70 mm (8.3 x 4.9 x 0.8 2.8 in). Other slice/pellet dimensions are available on request. Depending on the setting, the production capacity ranges from 240 to 400 kg/h (529 to 882 lb/h). The automatic dry ice block, slice and pellet machine ASCO BP420i belongs to the ASCO iSeries line.

The ASCO Dry Ice Pelletizer P28i is a compact and powerful dry ice machine from our iSeries line. Having a production capacity of 280 kg/h (617 lb/h) it meets the demands for higher dry ice quantities plus quality and flexibility in the daily working process. As a model of ASCO's iSeries, it is equipped with stateoftheart remote control devices and thus is ready for a wide range of services in the areas of Remote Access, Remote Data, Remote Management. Be it for fast and efficient trouble shooting and maintenance or for gathering production and performance data the ASCO iSeries offers a wide range of possibilities to link Industry 4.0 with dry ice production. The ASCO Dry Ice Pelletizer P28i is driven by a powerful hydraulic unit featuring instant push button start. All functions are controlled by a Siemens PLC with touch screen.

Main pigments are the water soluble Norbixin and the oil soluble Bixin. Points to note: Annatto precipitates at acidic pH but acid-proof versions are available in the Roha range. Annatto can be blended with E100 Turmeric to impart a more wholesome yellow hue. Applications: Fats & Oils, Margarines, Fat Based Coatings and cream fillings, Cheese, Snack Products, Ice Cream and Ice Cream cones, Sausage Casings, Fruit Preparations, Confectionery, Bake Mixes, Dry blends

Specifications: On sieve screen 13.9% (max) Moisture: 13% max Foreign matter: 0.5% max Black and Broken: 5% max Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Zinc 80% fat, 9.2% protein, 7.9 % sugar, 6.4% fiber Character: Rich Nutrition, sweet crisp delicious, unique flavor, has been described as the world's top edible nuts. Processed : Raw Macadamia can be roasted with different flavors such as salted, lemon, garlic, curry, pepper and mixed in automatic machinery and they are packed in PP bags or printed cellophane by order Pistachios are used: As snack products, in ice-cream, chocolate, confectionery and some other delicious foods. Functions: Effectively lower blood pressure; Anti-diabetes & cancer; Prevent rheumatoid arthritis; Radiation protection; Anti-aging.

It has been ASCO’s core competence for decades to support customized dry ice productions. Instead of supplying only standardized products ASCO knows the importance of satisfying their customers by combining and designing the equipment to fit their individual requirements. Due to the dry ice markets’ continuous development the demand for automatic dry ice production centres has risen tremendously and customers worldwide ask for individual solutions for their dry ice logistics. We support our customers building up their dry ice business and are pleased to also provide our advice in regards to CO2 storage, dry ice storage and packaging of dry ice blocks and packaging of dry ice pellets, furthermore, we place our application technicians’ services in the field of ASCO Dry Ice Blasting Technology at your disposal.

The Dry Ice Pelletizer P75i with a production capacity of 750 kg/h (1'653 lb/h) is the workhorse among the ASCO dry ice pelletizers. It is built for longterm operation incorporating a heavy duty type hydraulic system controlled by an integrated PLC with touch screen interface. Fully automatic control of oil temperature and dry ice snow production process guarantees continuous dry ice production without any supervision right from the beginning. The P75i can be ordered as a version with a reduced noise level or with an automatic extruder plate changer. Simply change the production from one set pellet size to another size at the push of a button. The Dry Ice Pelletizer P75i is the most powerful model in the range of ASCO iSeries dry ice production machines. As a model of ASCO's iSeries, it is equipped with stateoftheart remote control devices and thus is ready for a wide range of services in the areas of Remote Access, Remote Data, Remote Management.

The ASCO Dry Ice Pelletizer P55i is one of the most powerful dry ice machines from ASCO's iSeries line. Having a production capacity of 550 kg/h (1'212 lb/h) it meets the demands for high dry ice quantities plus quality and flexibility in the daily working process. As a model of ASCO's iSeries, it is equipped with stateoftheart remote control devices and thus is ready for a wide range of services in the areas of Remote Access, Remote Data, Remote Management. Be it for fast and efficient trouble shooting and maintenance or for gathering production and performance data the ASCO iSeries offers a wide range of possibilities to link Industry 4.0 with dry ice production. The ASCO Dry Ice Pelletizer P55i is driven by two powerful hydraulic units, which are running independently by the push of a button. This allows the production of identical or different pellet sizes in combination with the offered extruder plates at the same time.

ASCO dry ice technology. For rent now! Renting instead of buying with the new ASCO rental solutions. You want to increase your dry ice production or replace old equipment? From now on you don't have to invest in new equipment. ASCO makes your decision easy and you can produce carefree.

At ASCO, iSeries stands for networked production. Whether for fast and efficient problem solving and machine maintenance or for recording production and performance data, the iSeries offers a range of possibilities to connect Industry 4.0 and dry ice production. All iSeries models are equipped with the latest remote maintenance technology and thus offer a variety of services in the areas of remote access, remote data and remote management.

The ASCO Dry Ice Pelletizer P15(i) is a compact and powerful dry ice machine from our iSeries line. Having a production capacity of 150 kg/h (331 lb/h) it meets the demands for higher dry ice quantities plus quality and flexibility in the daily working process. As an optional model of ASCO's iSeries, it can be equipped with stateoftheart remote control devices and thus is ready for a wide range of services in the areas of Remote Access, Remote Data, Remote Management. Whether for fast and efficient trouble shooting and maintenance or for gathering production and performance data the ASCO iSeries offers a wide range of possibilities to link Industry 4.0 with dry ice production. The ASCO Dry Ice Pelletizer P15(i) is driven by a powerful hydraulic unit featuring instant push button start. All functions are controlled by a Siemens PLC with touch screen.

Specialty caramels are a large family of caramels, ranging from milk caramel to salted butter caramel, vegan, reduced sugar... These caramels offer a unique texture and taste to each product. In paste or glitter form, a variety of ingredients (honey, milk, cream, chocolate, butter, vegetable fats...) can be used to create them. They respond to clean label trends, and can be made from sustainable ingredients. To meet consumer expectations, Sethness Roquette also offers a range of vegan and reduced-sugar caramels. These caramels can be Kosher or Halal, but also organic. Their main applications are - Cookies - Ice cream - Dairy products - Chocolate - Pastries

Nut pastes are a mass of very finely ground roasted nuts. Our high-quality nut pastes are often used in the production of praline fillings, mousses or crunchy layers in cakes and, in particular, in the production of ice cream.

Nut pastes are a mass of very finely ground roasted nuts. Our high-quality nut pastes are often used in the production of praline fillings, mousses or crunchy layers in cakes and, in particular, in the production of ice cream.

Nut pastes are a mass of very finely ground roasted nuts. Our high-quality nut pastes are often used in the production of praline fillings, mousses or crunchy layers in cakes and, in particular, in the production of ice cream.

Nut pastes are a mass of very finely ground roasted nuts. Our high-quality nut pastes are often used in the production of praline fillings, mousses or crunchy layers in cakes and, in particular, in the production of ice cream.

Looking for a low-fat alternative without compromising on nutrition? Try Haitonal's Skim Milk Powder. Perfect for cooking and beverages. Fat/Protein Max 1,5% / Min 30% Preparation: Dishes, Chocolate, Ice cream, Dairy products, Yogurt, Dairy drinks.

Sweet and delicate pear flavor is one of the orchard fruits. Its fruity and juicy scents, simply bursting with sunshine, make it one of the leading fruits in drinks, ice cream and dairy products.

Product dissolves ice, snow and frost on windows, lights, windshields, locks, hinges, etc...

Xanthan Gum is a polysaccharide commonly used as a food additive with the code E415. It is obtained from the fermentation of plants such as corn or cane sugar. The final product is a free-flowing white powder that dissolves easily in water and has a shelf life of about two years. Foodcom S.A. supplies its Business Partners with Xanthan Gum in 25 kg bags. It is commonly used as a thickener, texturizer and stabilizer in various products such as salad dressings, condiments, syrups, sauces, meats, sausages, baked goods, frozen products and ice cream. Xanthan Gum is particularly useful in gluten-free and vegan products, as it can improve texture and suspension and create viscosity that would normally be achieved by using eggs. It is also used in the oil and gas industry to maximize oil recovery, in cosmetics as a stabilizer and emulsifier, and in medicine. In addition, Xanthan Gum is an ingredient in paints, textile dyes, fungicides, fertilizers and adhesives.

Full Cream Milk Powder is a dairy product that undergoes a complex process of evaporation and spray drying to create a shelf-stable, powdered form of whole cow's milk. FCMP is available in 25 kg bags, Big Bags, or silos. In the food industry, Full Cream Milk Powder is widely used as an ingredient in confectionery, chocolate, caramel, and ice cream products. Additionally, it is utilized in the baking industry as a component of creams, toppings, fillings, and icings. It's also commonly used in the production of frozen foods, milk-based beverages, and instant soups, sauce premixes, and coffee whiteners.

Whey Protein Concentrate 80% instant (WPC 80 instant) (WPC 80% instant) is produced from sweet whey by using an advanced low-temperature ultrafiltration process. This is why most proteins remain undisturbed. WPC contains about 35-90% milk proteins. This powder is unflavored and thus can be given any flavor or aroma. WPC 80 Instant is used in production of ice creams, yoghurts, drinks, butcher’s products and mainly in sports nutrition. Instant concentrate dissolves easily even in cold water. WPC 80 Instant is available in packs of 15/ 20/ 25kg or „Big Bag” 500-1000kg. Average Shelf life of WPC 80 Instant is about 12 months. Protein content: min. 80% Fat content: max. 8% Ash content max. 3.5%

Permeate is produced from fresh pasteurized skim milk, formed after the ultrafiltration of milk to extract proteins and fats. The product is then dried using advanced spray drying techniques. The product is sometimes called “deproteinized whey” when it is obtained from whey. Thanks to the fact that whey permeate is rich in lactose but low in protein it can be used in the manufacturing of sweets, baking goods, and fats. It is also added to the production of ice cream, processed cheese, drinks, and cosmetics.

Thirty years of expertise in Dry Ice blasting and production, with cooperation at university level and applications in a wide range of business areas: we put all of this at your service. Extend the lifespan of tire molds with non-abrasive blasting methods to preserve the external appearance of new or retreaded tires – curing after curing. Ultra-sonic nozzles are custom engineered for complex patterns, including spring vent inserts. Blast away vulcanized rubber using 100% pneumatic or electropneumatic Dry Ice blasting units, manual or robot-operated. Produce Dry Ice blocks, pellets, micropellets, flakes or dust; store and transport them; protect your workers: we can offer you everything you need for Dry Ice. Dry ice blaster Dry ice accessories Dry ice accessories Dry ice pelletizers (micro pellets); Dry ice pallets storage boxes; Ultrasonic dry ice blasting nozzles (custom design and development); Standard dry ice blasting nozzles (bi-tube)

Our flavorless Exhausted Vanilla Seeds, derived from beans post-extraction, offer the iconic dark brown specks while maintaining an authentic appearance. Ideal for commercial and industrial manufacturers seeking to add visual appeal to clean-label dairy products, ice cream, and other foods without compromising organic certification.

Hand-extracted from Gourmet vanilla beans, our tasteless Vanilla Seeds with no fibrine offer the iconic dark brown specks to enhance the visual appeal of your creations. Ideal for food businesses, bakeries, dairy products, and ice cream manufacturers looking to add the classic ""look"" of vanilla to their offerings.

Ice pack, cool pack, cool packs & gel pack, these are the three different names for the same product. Ice packs and cool packs are filled with gel, which is why the name gel pack came from. Our ice/cool packs are used in many different industries. The ice packs are often used in places where flake ice cannot be used, such as transporting fish by air or sending meat or medicines by post. Because Gelpacks are closed and therefore do not release melt water when they thaw, Gelpacks are often used in the Pharma, organic and fresh produce industry.

Ice pack, cool pack, cool packs & gel pack, these are the three different names for the same product. Ice packs and cool packs are filled with gel, which is why the name gel pack came from. Our ice/cool packs are used in many different industries. The ice packs are often used in places where flake ice cannot be used, such as transporting fish by air or sending meat or medicines by post. Because Gelpacks are closed and therefore do not release melt water when they thaw, Gelpacks are often used in the Pharma, organic and fresh produce industry.

Ice pack, cool pack, cool packs & gel pack, these are the three different names for the same product. Ice packs and cool packs are filled with gel, which is why the name gel pack came from. Our ice/cool packs are used in many different industries. The ice packs are often used in places where flake ice cannot be used, such as transporting fish by air or sending meat or medicines by post. Because Gelpacks are closed and therefore do not release melt water when they thaw, Gelpacks are often used in the Pharma, organic and fresh produce industry.