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MULTI PURPOSE TRADERS
Belgium
Buy cream milk powder bulk in 400g/ 900g/ 2.5kg/ 25kg/ 50kg packaging SUGGESTED USES • Has a wide range of applications including reconstituted milk, fermented milkfoods, yoghurt, ice cream mixes and confectionery products. • Is extensively used as an ingredient in bakery products, dry blends and snack foods. • Has consistent and uniform composition, which is imperative in consumer packs and formulated products. • Is an ideal milk source for any situation where a regular liquid milk supply or refrigeration is not available. Full cream milk powder Instant Full Cream Whole Milk Powder: Moisture : 2.5% max Lactose : 36.0% min Fat : 28.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S.
Request for a quoteFOODCOM S.A.
Poland
Full Cream Milk Powder is a dairy product that undergoes a complex process of evaporation and spray drying to create a shelf-stable, powdered form of whole cow's milk. FCMP is available in 25 kg bags, Big Bags, or silos. In the food industry, Full Cream Milk Powder is widely used as an ingredient in confectionery, chocolate, caramel, and ice cream products. Additionally, it is utilized in the baking industry as a component of creams, toppings, fillings, and icings. It's also commonly used in the production of frozen foods, milk-based beverages, and instant soups, sauce premixes, and coffee whiteners.
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Poland
Xanthan Gum is a polysaccharide commonly used as a food additive with the code E415. It is obtained from the fermentation of plants such as corn or cane sugar. The final product is a free-flowing white powder that dissolves easily in water and has a shelf life of about two years. Foodcom S.A. supplies its Business Partners with Xanthan Gum in 25 kg bags. It is commonly used as a thickener, texturizer and stabilizer in various products such as salad dressings, condiments, syrups, sauces, meats, sausages, baked goods, frozen products and ice cream. Xanthan Gum is particularly useful in gluten-free and vegan products, as it can improve texture and suspension and create viscosity that would normally be achieved by using eggs. It is also used in the oil and gas industry to maximize oil recovery, in cosmetics as a stabilizer and emulsifier, and in medicine. In addition, Xanthan Gum is an ingredient in paints, textile dyes, fungicides, fertilizers and adhesives.
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Poland
Whey Protein Concentrate 80% instant (WPC 80 instant) (WPC 80% instant) is produced from sweet whey by using an advanced low-temperature ultrafiltration process. This is why most proteins remain undisturbed. WPC contains about 35-90% milk proteins. This powder is unflavored and thus can be given any flavor or aroma. WPC 80 Instant is used in production of ice creams, yoghurts, drinks, butcher’s products and mainly in sports nutrition. Instant concentrate dissolves easily even in cold water. WPC 80 Instant is available in packs of 15/ 20/ 25kg or „Big Bag” 500-1000kg. Average Shelf life of WPC 80 Instant is about 12 months. Protein content: min. 80% Fat content: max. 8% Ash content max. 3.5%
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Poland
Permeate is produced from fresh pasteurized skim milk, formed after the ultrafiltration of milk to extract proteins and fats. The product is then dried using advanced spray drying techniques. The product is sometimes called “deproteinized whey” when it is obtained from whey. Thanks to the fact that whey permeate is rich in lactose but low in protein it can be used in the manufacturing of sweets, baking goods, and fats. It is also added to the production of ice cream, processed cheese, drinks, and cosmetics.
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