Grain barley - Import export

Energy 1617 Kj , 386 Kcal Fat Of which saturated 2 g,0.4 g Carbohydrates Of which sugar 77 g ,1.5 g Fibers 10 g - Protein 9.1 g Salt 0.05 g

Barley a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe

Barley grains contain up to 15.8% proteins, 76% carbohydrates, 3-5% fats, 9.6% fiber, enzymes, vitamins of group B, D, E, A. Fiber, which mainly consists of groats, cleanses the intestines of harmful substances and toxins. Beta-glucans of barley restore the microflora of the gastrointestinal tract and are useful in the treatment of a number of diseases of the digestive system.

Barley is low GI cereal grain with a rich nutlike flavour that will retain nutritional value

Barley belongs to the number of the oldest cultivated plants. The same way as wheat, it was cultivated during the Neolithic Revolution in the Middle East at least 10 thousand years ago. Barley grain is widely used for food, technical and feed purposes, including in the brewing industry, in the production of pearl barley and barley. Barley is one of the most valuable concentrated animal feeds, as it contains complete protein, rich in starch. In Russia, up to 70% of barley is used for feed purposes.

Our drum type Pre-Cleaning Machines; It is produced in the capacity range of 20 - 100 tons per hour. With the ÇSI Pre-Cleaning Machine, all unwanted foreign substances (garbage, dust, straw, etc.) in all kinds of grains (wheat, barley, corn, canola, soybean, etc.) are perfectly separated at a level that does not require cleaning again. Thanks to its airlock and cyclone as well as its excellent filter, it leaves absolutely no waste in the environment. Our sieves, which are designed according to the structure of all kinds of products, are easily mounted on the machine. Thanks to the brushes placed on the sieves, the sieves constantly clean themselves as the machine operates. With its high suction power dust collection and filter system, it does not leave any dust waste in the environment. The Pre-Cleaning Machine, designed by ÇSI engineers using advanced technology, will provide the cleaning you need for many years.

The control sieve is used for the final control before packaging in the packaging unit of the flour factories. The product arriving at each passage of the square screen enters through the pressure pipe and moves vertically and horizontally through the pre-set flow paths along the passage. The final checks are made after the flour sifting process. The flour, whose last checks are made, is directed to the bagging process. Apart from flour and semolina factories, it is used in processing plants of wheat, corn and similar grains, in feed mills, in various food products processing plants for the final screening of mixed feeds and for the sifting of large-grain corn, crushed pellet feed, barley, oats and similar processes. Application Fields ◾ At flour mills: For wheat, corn and similar grain processing plants ◾ At feed mills: For final sifting of formulated feed meals, corn, crushed pellet feed, barley, oats and for removing the remained coarse materials after grinding and similar processe

Radial scanning machine is used to separate low density substances from high density grain products such as wheat, barley, corn and similar. Separates foreign substances such as dust, sand and small seeds in wheat. Wheat entering the machine from the wheat inlet is filled into the vibro feeder and distributed smoothly across the width of the air duct. Here, in the horizontal aspiration channel, the product is separated from low density materials through its double adjustable wall. The fan of the radial scanning machine is mounted on the main body through bearings. The outer body is made of sheet metal, and the foot part and the outlet nozzle located on the foot part are mounted on the body.

Energy 1396 Kj , 333 Kcal Fat Of which saturated 2 g , 0.4 g Carbohydrates Of which sugar 59.5 g ,1.5 g Fibers 15 g - Protein 11 g Salt 0,13 g

Energy 1396 Kj , 333 Kcal Fat Of which saturated 2 g , 0.4 g Carbohydrates Of which sugar 59.5 g ,1.5 g Fibers 15 g - Protein 11 g Salt 0,13 g

Taken From The Main Ribcage Of The Cow, This Is Ideal For Grills And Barbeques. It Is Tender And Full Of Flavour From The Abundant Marbling In The Meat. Our Free Range Beef Has An A+ Quality Guarantee That Surpasses Expectations In Terms Of Flavor, Quality, Purity And Tenderness. Our Beef Is Free From Hormones, Chemicals And Is Halal Certified. These Award-Winning Beef Cattle Are Raised In South Eastern Australia, Commonly Known As The “Green Belt” Due To Its Abundance Of Rainfall And Grass. The Cattle Are Free Range, Reared In Large Paddocks Where They Drink Mineral Rich Spring Water And Graze On Eat Hormone Free Grass. They Are Finished On A Mixture Of Organic Barley And Grains To Produce Their Signature Premium Flavor.

A Big Steak, Bone-In Which Gives The Steak Added Flavour In The Cooking Process. Our Free Range Beef Has An A+ Quality Guarantee That Surpasses Expectation In Flavor, Quality, Purity And Tenderness. Our Beef Is Free From Hormones, Chemicals And Is Halal Certified. These Award-Winning Beef Cattle Are Raised In South Eastern Australia, Commonly Known As The Ògreen BeltÓ Due To Its Abundance Of Rainfall And Grass. The Cattle Are Free Range, Reared In Large Paddocks Where They Drink Mineral Rich Spring Water And Graze On Eat Hormone Free Grass. They Are Finished On A Mixture Of Organic Barley And Grains To Produce Their Signature Premium Flavor.

Also Known As Cube Roll Or Scotch Fillet, This Cut Makes Magnificent Steaks And The Best Roast In Town! Allow Around 250 Grams Per Adult Serve. Our Free Range Beef Has An A+ Quality Guarantee That Surpasses Expectations In Terms Of Flavor, Quality, Purity And Tenderness. Our Beef Is Free From Hormones, Chemicals And Is Halal Certified. These Award-Winning Beef Cattle Are Raised In South Eastern Australia, Commonly Known As The “Green Belt” Due To Its Abundance Of Rainfall And Grass. The Cattle Are Free Range, Reared In Large Paddocks Where They Drink Mineral Rich Spring Water And Graze On Eat Hormone Free Grass. They Are Finished On A Mixture Of Organic Barley And Grains To Produce Their Signature Premium Flavor.

Barley groats, as the name suggests, is made of barley grains. Depending on the fragmentation, we divide it into pearl barley, i.e. whole grains without scales, country porridge - broken pearl barley and pearl, which is crushed and polished. It is a rich source of fiber - it has the most variety of pearl barley. Cash is a source of B vitamins B - B1, B2, B6, Vitamin E, K, PP, folic acid and silicon, zinc, calcium, manganese and copper. Vitamin K supports the circulatory system and blood clotting and strengthens the structure of the walls of blood vessels. Mineral ingredients and vitamin E and folic acid support the fight against anemia. B group vitamins present in groats help get rid of the effects of stress, improve memory and concentration, and also support the work of the nervous system. & Nbsp; <strong> Composition: </strong> barley porridge & nbsp; <strong> nutritional value in 100g </strong> Energy value 1546KJ/365kcal - 18%RWS*Fat 2.3g - 3%Including saturated fatty acids 1.

If you need an additional source of strength and energy in the morning, then include TM "TERRA" barley flakes in your breakfast, which are made from whole barley grains and flattened into thin flakes. Barley flakes go well with berries, nuts, fruits, honey, jam

In terms of size and alignment, this cereal comes in three numbers. At our enterprise, two types of egg grits are produced - No. 1 and No. 2 (that is, large and medium particles of crushed grain are selected). Barley is one of the oldest cultivated cereals on Earth. The Russian scientist M. I. Vavilov identified two centers of origin of barley - the Mediterranean and Western Asian regions.

Luran 90-95 ц/га, generation reproduction CH-1 Lusjen 90-100 ц/га, generation reproduction CH-1 Dunaj 90-100 ц/га, generation reproduction CH-1 We provide variety and seed quality certificate! Packed in 1 ton bags!

Barley groats in bag 45-50kg.

Pearl barley groats are organic cereal made of polished barley kernels. The groats contain many vitamins – PP, B6, B9, E, and microelements – calcium, phosphorus, potassium, zinc, sodium, and others. Pearl barley health properties affect healthily the brain and heart functioning as well as the digestive process. Pearl barley porridge improves eyesight and enhances the body's resistance to colds and viral infections.

Barley

We offer retail packed products our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Barley groats is a type of groats made from ordinary barley grains. It is one of the most popular groats in Poland. Depending on the method of processing, pearl barley (Masuria barley) - it is broken barley, polished, i.e. barley broken into large particles and polished. All barley varieties contain a large amount of fiber. Barley groats are a rich source of B vitamins, in particular vitamins B1, B2 and B6, as well as vitamins E, K, PP, folic acid and silicon, zinc, calcium, manganese and copper. Masurian barley groats are the most popular. The traditional dish for which it is used is barley soup. It also fits perfectly with all kinds of sauces and meat stews.

We offer retail packed products in our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Barley flakes are made from whole barley grains. During production, the grains are deprived of glue and fruit-seed cover. Barley flakes are a treasury of vitamin E and B vitamins. Barley flakes also provide a lot of elements such as potassium, phosphorus, magnesium, calcium, zinc and manganese. Barley flakes are widely used in the kitchen. They are perfect as additions to desserts, cakes and salads.

We offer retail packed products our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Barley groats are a type of groats made from ordinary barley grains. It is one of the most popular groats in Poland. Depending on the method of processing, barley, pearl barley is a whole barley grain, without the husk. Barley groats are a rich source of B vitamins, in particular vitamins B1, B2 and B6, as well as vitamins E, K, PP, folic acid and silicon, zinc, calcium, manganese and copper. Pearl barley is perfect for various types of sauces, incl. mushroom and meat. It can also be an excellent ingredient in dishes such as cabbage rolls, as well as stuffed vegetables.

Pearl barley manufactured according to DSTU 7700:2015. Pearl barley, or pearled barley, is barley that has been processed to remove its fibrous outer hull and polished to remove some or all of the bran layer. The groats contain many vitamins – PP, B6, B9, E, and microelements – calcium, phosphorus, potassium, zinc, sodium, and others. Pearl barley health properties affect healthily the brain and heart functioning as well as the digestive process. Pearl barley porridge improves eyesight and enhances the body's resistance to colds and viral infections.

GUMINASE is a mixture of fungal carbohydrases including ß-glucanases (ß1-3 and ß1-4 endo-glucanases) xylanases and hemicellulases. This well balanced mixture of carbohydrases is free of proteases to avoid the increase of wort coloration and to preserve the beer pro-foam proteins. TEMPERATURE GUMINASE can be used to 75°C and is quickly inactivated above this temperature. The usual temperatures used during mashing coincide with GUMINASE’s optimum activity. pH EFFECT Optimum pH between 4.5 and 6.5. PURPOSES To decrease the wort ß-glucan and pentosane content and the wort viscosity and to make easier the mash filtration as well as the beer filtration mainly when brewing with high levels of raw grains as barley or wheat. EXAMPLES Effects of the addition of GUMINASE to a sample of GATINAIS malt and to a mixture of 75% malt and 25% raw wheat (EBC conventional mash). A = addition of 1 kg per 10 tons of malt B = addition of 3 kg per 10 tons of malt C = addition of 1 kg per 1 ton of raw...

GUMINASE is a mixture of fungal carbohydrases including ß-glucanases (ß1-3 and ß1-4 endo-glucanases) xylanases and hemicellulases. This well balanced mixture of carbohydrases is free of proteases to avoid the increase of wort coloration and to preserve the beer pro-foam proteins. TEMPERATURE GUMINASE can be used to 75°C and is quickly inactivated above this temperature. The usual temperatures used during mashing coincide with GUMINASE’s optimum activity. pH EFFECT Optimum pH between 4.5 and 6.5. PURPOSES To decrease the wort ß-glucan and pentosane content and the wort viscosity and to make easier the mash filtration as well as the beer filtration mainly when brewing with high levels of raw grains as barley or wheat. EXAMPLES Effects of the addition of GUMINASE to a sample of GATINAIS malt and to a mixture of 75% malt and 25% raw wheat (EBC conventional mash). A = addition of 1 kg per 10 tons of malt B = addition of 3 kg per 10 tons of malt C = addition of 1 kg per 1 ton of raw...

Hot cereals 5 grains is milled from a unique blend of whole grain oats, wheat, barley, rye and corn. It is the most nutritionally balanced product. It is processed in a special way and has a delicate taste and soft texture.