Barley belongs to the number of the oldest cultivated plants. The same way as wheat, it was cultivated during the Neolithic Revolution in the Middle East at least 10 thousand years ago. Barley grain is widely used for food, technical and feed purposes, including in the brewing industry, in the production of pearl barley and barley. Barley is one of the most valuable concentrated animal feeds, as it contains complete protein, rich in starch. In Russia, up to 70% of barley is used for feed purposes.
AGROPRODSERVICE, THE PRIVATE AGROINDUSTRIAL ENTERPRISE
Ukraine
Barley grains contain up to 15.8% proteins, 76% carbohydrates, 3-5% fats, 9.6% fiber, enzymes, vitamins of group B, D, E, A. Fiber, which mainly consists of groats, cleanses the intestines of harmful substances and toxins. Beta-glucans of barley restore the microflora of the gastrointestinal tract and are useful in the treatment of a number of diseases of the digestive system.
Request for a quoteNATURELL AB
Sweden
Energy 1617 Kj , 386 Kcal Fat Of which saturated 2 g,0.4 g Carbohydrates Of which sugar 77 g ,1.5 g Fibers 10 g - Protein 9.1 g Salt 0.05 g
Request for a quoteJNL PPTE
Ukraine
Pearl barley manufactured according to DSTU 7700:2015. Pearl barley, or pearled barley, is barley that has been processed to remove its fibrous outer hull and polished to remove some or all of the bran layer. The groats contain many vitamins – PP, B6, B9, E, and microelements – calcium, phosphorus, potassium, zinc, sodium, and others. Pearl barley health properties affect healthily the brain and heart functioning as well as the digestive process. Pearl barley porridge improves eyesight and enhances the body's resistance to colds and viral infections.
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