Special bread - Import export

Our breadings are based on seasoning with a fat coating. They guarantee optimum, stable appearance during the full shelf life. We distinguish between breadings for meat and for convenience specialities. Breadings for fish For breading and seasoning of fish of all kinds. Examples are herb, paprika or curry coatings. These dry seasonings Are suitable for oven-baking and pan-frying Guarantee optimum, stable appearance during the full shelf life. Can be individually adjusted for salt content Can be applied by a flour dredging or dry coating system. Breadings for baking for breading convenience specialities. Various types, including gluten-free, are available and can be offered with and without seasonings.

Test our bake-stable seasonings, specially developed for bread and baked goods. Prior to baking, the raw dough pieces are sprinkled with the seasoning. They are bake-stable up to 200°C. Benefits at a glance: No declarable E numbers No added colorants or preservatives No monosodium glutamate No yeast extract No hydrogenated fats Natural aromas only Crisping effect

Robust products of aluminized steel. Pans: 0.75 mm smooth or fine diagonal corrugated. Cover: 1.25mm, with slots over the intermediate spaces. Pan set held together by profile frame. Versions: With adjacent frame, supporting angels or with extended frame for hanging in the baking trolley. The projecting rime serves as a grip for handling. Available either uncoated or pretreated with "Light-coat". " Light-coat" means high quality, golden-brown loaves from the very first baking. Moulds: Toast-Bread Pan Sets for 500-750 g Bread Sandwich Bread-, Wholemeal Bread- and "Kosaken"-Pan Sets Isolated-, Triangle- and Tinned Bread Pan Sets Special productions for order of over 10 units already! In addition to the standard Pan-Sets listed, we also produce bread pans and sets to your individual specifications. Tailor-made to meet the demands and conditions of your company.