Special bread - Import export

Our breadings are based on seasoning with a fat coating. They guarantee optimum, stable appearance during the full shelf life. We distinguish between breadings for meat and for convenience specialities. Breadings for fish For breading and seasoning of fish of all kinds. Examples are herb, paprika or curry coatings. These dry seasonings Are suitable for oven-baking and pan-frying Guarantee optimum, stable appearance during the full shelf life. Can be individually adjusted for salt content Can be applied by a flour dredging or dry coating system. Breadings for baking for breading convenience specialities. Various types, including gluten-free, are available and can be offered with and without seasonings.

Test our bake-stable seasonings, specially developed for bread and baked goods. Prior to baking, the raw dough pieces are sprinkled with the seasoning. They are bake-stable up to 200°C. Benefits at a glance: No declarable E numbers No added colorants or preservatives No monosodium glutamate No yeast extract No hydrogenated fats Natural aromas only Crisping effect