Product developement - Import export

Potato starch is used as a thickening agent in a variety of food products, including soups, sauces, and baked goods. Its ability to bind water is an advantage here for food manufacturing and product development. Potato starch is also used as a binder in the production of sausages and as a stabilizer in dairy products. Potato starch can be used in the following products: Dough products such as bread, pasta, cookies, and also in other products such as candy, canned vegetables, meat products, convenience foods, and as animal feed.

Process steps are essentially concept, development and implementation. In the conception phase, free associations and thoughts play the main role. essentially it is about approaches to problem-solving. different methods for finding ideas are used here. Well-known solutions and familiar processes are questioned, alternatives are considered. The development transfers the approaches to more or less concrete forms, the first geometries are created. flow e.g. ergonomic, technical and aesthetic parameters. Materials are considered, manufacturing processes are considered. In the implementation, the detailed processing of the draft takes place with the aim of conveying specifications to the manufacturers that are not technically feasible or economically viable. Hand sketches and 3D software are used. Visualizations can be created to get realistic ideas about the products. Drafts can be converted into models in our own model making workshop as well as with the 3D printer.