Peanuts - Import export

Peanut is a nutritious legume widely consumed worldwide. Known for its high protein content and healthy fats, peanuts offer various health benefits. They are versatile, found in snacks, spreads, and cooking oil. However, individuals with allergies must avoid peanuts, as they can cause severe reactions. Overall, peanuts are a popular and accessible food source, contributing to a balanced diet.

We provide you with fresh peanuts that have been grown and collected and prepared in the best possible healthy way. Available types of peanuts Raw peanuts with shell Peanut without shell Roasted and salted peanuts Unsalted roasted peanuts

Productinformation When you mention wasabi, most people nowadays know you are referring to japanese horseradish. What they don’t know is, that these Wasabi-Peanuts are totally scrumptious. Selected peanuts spiced up with japanese horseradish: That’s the new asian way to snack. The fresh spiciness of wasbai will not only get you a sharpened sense – it will let you enjoy something as small as a peanut like a new culinary experience. Origin Wasabi is manufactured in Japan – peanuts in North- and South America, the western region of Africa, Asia and India.

Peanut oil, derived from peanuts, is a popular vegetable oil known for its mild flavor and high smoking point. It is a versatile cooking oil, widely used in various cuisines for frying, sautéing, and stir-frying. Peanut oil is rich in monounsaturated fats, which may promote heart health by reducing bad cholesterol levels. With its subtle nutty taste, it adds a delicious touch to dishes while retaining the natural flavors of ingredients. Besides cooking, peanut oil finds applications in skin care products and as a carrier oil in aromatherapy. Its numerous culinary and non-culinary uses make it a widely appreciated and commonly used oil in households and the food industry.

is obatined by pressing the peeled peanut. The nuts have their origin in tropical and subtropical regions. In the european area it is still limited in use. The peanut originates in South America, where it is known for over 75000 years now. It got spread from Peru and Amerika to Europe and Africa by the Spanish conqueror. Meanwhile it is almost spread worldwide. As the peanut needs a warm, sunny climate, its cultivation is in tropical and subtropical areas. The sterns lean after fertilization towards the ground and grow roots. Peanuts arise out of these roots. One peanut can contain 2 - 6 seeds. The peeled peanut dries for 2 - 4 weeks.