Rich in nutrients - Import export

In Japan, Bancha is especially enjoyed in the afternoons and evenings because of its particular digestibility. The BIO Bancha tea leaves are cultivated on nutrient-rich volcanic soil in southern Japan in the Kagoshima Prefecture. The fresh spring water in the high-altitude tea gardens and the careful cultivation of the tea leaves bring out the slightly bitter Bancha taste with a unique umami. The light green, open tea leaf has a yellow-greenish cup with an aromatic scent. Product Description: Product: Organic Bancha Green Tea Leaves Quality: Premium Quality – for Daily UseDirections:60-90 seconds with 90°C Sensors: Yellow-greenish cup, aromatic green tea taste Packaging Options: Art.No.: A12-10151 – 80g Pouch MatchaMagic Label-MOQ: 8 Pouches Private- & White-Label MOQ: 500 Pouches Certificates:JAS-Organic, EG-ÖKO

Our organic Hojicha tea leaves are cultivated on nutrient-rich volcanic soil in southern Japan in the Kagoshima Prefecture. The fresh spring water in the high-altitude tea gardens and the gentle roasting process of the green tea leaves produce the typically spicy Hojicha taste with a unique umami. The caramel-colored tea leaf has an amber-colored cup with a nutty scent. This tea is suitable for repeated infusions. Product Description: Product: Organic Hojicha Roasted Green Tea Leaves Quality: Premium Quality – for Daily UseDirections: 30 seconds with 100°C Sensors: Golden brown color, aromatic roasted green tea taste Packaging Options: Art.No.: A12-10150 – 80g Pouch MatchaMagic Label-MOQ: 8 Pouches Private- & White-Label MOQ: 500 Pouches Certificates: JAS-Organic, EG-ÖKO

Sencha is the most popular tea in Japan and is served at any time for any occasion. The ORGANIC Sencha tea leaves are cultivated on nutrient-rich volcanic soil in southern Japan in the Kagoshima Prefecture. The fresh spring water in the high-altitude tea gardens and the careful cultivation of the tea leaves bring out the full-bodied Sencha taste with unique umami. The dark green tea leaf is finely rolled and has a yellow-greenish cup with an intense scent. Product Description: Product: Organic Sencha Premium Green Tea Leaves Quality: Premium Quality – for Daily Use Directions:60-90 seconds with 90°C Sensors:Yellow-greenish cup with an intense scent Packaging Options: Art.No.: A12-10154 – 80g Pouch MatchaMagic Label-MOQ: 8 Pouches Private- & White-Label MOQ: 500 Pouches Certificates:JAS-Organic, EG-ÖKO

The tea leaves for Genmaicha are grown on nutrient-rich volcanic soil in southern Japan in the Kagoshima Prefecture. The fresh spring water in the high-altitude tea gardens and the gentle roasting process of the organic rice bring the typically nutty Genmaicha taste. The dark green tea leaf and the deep roasted rice make an orange cup with a scent of roasted grain. Product Description: Product:Organic Genmaicha Green Tea & Roasted Rice Quality: Premium Quality – for Daily UseDirections:60-90 seconds with 90°C Sensors: Orange cup, green tea with roasted grain aroma Packaging Options: Art.No.: A12-10153 – 80g Pouch MatchaMagic Label-MOQ: 8 Pouches Private- & White-Label MOQ: 500 Pouches Certificates: JAS-Organic, EG-ÖKO

Product information at a glance: - Whole cashews - raw - 20kg pack - Packed airtight - Country of origin: Vietnam - Rich in unsaturated fatty acids and nutrients - Delivery from Germany