Sencha is the most popular tea in Japan and is served at any time for any occasion. The ORGANIC Sencha tea leaves are cultivated on nutrient-rich volcanic soil in southern Japan in the Kagoshima Prefecture. The fresh spring water in the high-altitude tea gardens and the careful cultivation of the tea leaves bring out the full-bodied Sencha taste with unique umami. The dark green tea leaf is finely rolled and has a yellow-greenish cup with an intense scent. Product Description: Product: Organic Sencha Premium Green Tea Leaves Quality: Premium Quality – for Daily Use Directions:60-90 seconds with 90°C Sensors:Yellow-greenish cup with an intense scent Packaging Options: Art.No.: A12-10154 – 80g Pouch MatchaMagic Label-MOQ: 8 Pouches Private- & White-Label MOQ: 500 Pouches Certificates:JAS-Organic, EG-ÖKO
Poland
Matcha is an exceptionally exclusive, top-quality green tea obtained exclusively from Tencha leaves. It is used in the tea ceremony - chanoyu. She is called the queen of green teas. How is it different from regular green tea? It is sweeter and brighter than it. All this is due to the fact that the shrubs that are intended for the production of Matcha tea are protected from the sun with special mats before harvesting. This results in an increased production of amino acids that contribute to the deeper and unique flavor of Matcha Tee. Shading causes more chlorophyll to be produced in the leaves, which is converted into catechin over time. The leaves are then harvested, dried and rubbed into a powder. What does matcha tea contain? - a compound called EGCG (epigallocatechin gallate), which positively affects the improvement of metabolism; - lots of antioxidants; - it is characterized by a high content of L-theanine, which alleviates symptoms of stress and anxiety; - source of chlorophyll
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