Product developement - Import export

In order to maximize your added value, GLACONCHEMIE engages in Research and Development (R&D). It is our aim to unlock the full potential of biogenic glycerine and to create glycerine specialties for your application, which enables you to enhance your prospects on the market and to substitute valuable raw materials on the basis of limited resources such as crude oil. We apply our innovation and performance in order to assist you to the best of our knowledge and judgment and to optimize your added value.

Standard applications Colostrum liquid, cold-sterile filtered whey, colostrum powder, freeze-dried, conventional and organic (DE-ÖKO-006) with 6 different IgG levels. IgG 15% (skimmed milk powder) IgG 20% (skimmed milk powder) IgG 25% (skimmed milk powder) IgG 30% (skimmed milk powder) IgG 35% (whey powder) IgG 60% (whey powder) Other services Recipe & product development of colostrum-based products in the areas of health and sports Contract processing or manufacturing Implementation of product designs tailored to your individual company CI, from the label to the outer packaging

Small quantities- Professional standards. Our laboratory and experimental breweries enable professionals to develop and test recipes, raw materials, and new products in small batches. Quality is also of major importance at KASPAR SCHULZ, which our references can all attest to: Renowned large-scale breweries such as Carlsberg, educational institutes such as the vocational college of Munich, and the leading malt house Weyermann ® all rely on SCHULZ brewing machinery when it comes to crucial issues such as testing, product development and training the next generation of brewers.

Release agent based on 25 years of product development Temperature Range 150 °C bis 380 °C Alloy Al, Mg, Zn Properties and Advantages • high process reliability due to extremely stable micro-emulsion • excellent release effect, bright castings • parts perform unproblematically in joining processes