Organic cultivation - Import export

Sencha is the most popular tea in Japan and is served at any time for any occasion. The ORGANIC Sencha tea leaves are cultivated on nutrient-rich volcanic soil in southern Japan in the Kagoshima Prefecture. The fresh spring water in the high-altitude tea gardens and the careful cultivation of the tea leaves bring out the full-bodied Sencha taste with unique umami. The dark green tea leaf is finely rolled and has a yellow-greenish cup with an intense scent. Product Description: Product: Organic Sencha Premium Green Tea Leaves Quality: Premium Quality – for Daily Use Directions:60-90 seconds with 90°C Sensors:Yellow-greenish cup with an intense scent Packaging Options: Art.No.: A12-10154 – 80g Pouch MatchaMagic Label-MOQ: 8 Pouches Private- & White-Label MOQ: 500 Pouches Certificates:JAS-Organic, EG-ÖKO

Our organic Hojicha tea leaves are cultivated on nutrient-rich volcanic soil in southern Japan in the Kagoshima Prefecture. The fresh spring water in the high-altitude tea gardens and the gentle roasting process of the green tea leaves produce the typically spicy Hojicha taste with a unique umami. The caramel-colored tea leaf has an amber-colored cup with a nutty scent. This tea is suitable for repeated infusions. Product Description: Product: Organic Hojicha Roasted Green Tea Leaves Quality: Premium Quality – for Daily UseDirections: 30 seconds with 100°C Sensors: Golden brown color, aromatic roasted green tea taste Packaging Options: Art.No.: A12-10150 – 80g Pouch MatchaMagic Label-MOQ: 8 Pouches Private- & White-Label MOQ: 500 Pouches Certificates: JAS-Organic, EG-ÖKO