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Barley flour is a fine powder milled from whole barley grains. It offers a nutty flavor and is a good source of fiber, vitamins, and minerals. This versatile gluten-free flour is often used in baking, providing a healthy alternative to wheat flour. Barley flour can be incorporated into various recipes, including bread, muffins, pancakes, and cookies while adding a subtle sweetness and distinctive texture. Its nutritional profile contributes to improved digestion and blood sugar regulation, making it a popular choice for those with dietary restrictions or seeking a wholesome ingredient for their culinary creations.

Introducing Camellia Brand Red Kidney Beans, the epitome of quality and taste in the world of dry beans. This 25-pound bag is a treasure trove of wholesome goodness, carefully selected and meticulously processed to bring you the finest red kidney beans available. Grown with love and expertise, these red kidney beans boast a rich burgundy hue and a creamy texture that will elevate your culinary creations to new heights. Whether you’re a seasoned chef or a home cook, these beans promise to add a delightful depth of flavor and a satisfying heartiness to your dishes. Packed with essential nutrients and fiber, Camellia Brand Red Kidney Beans are not only a delightful addition to your meals but also a smart choice for a well-balanced diet. Their versatility knows no bounds – from hearty chili to tantalizing soups, stews, and salads, these beans can effortlessly take center stage in any recipe.

Cloves are a highly aromatic spice derived from the dried flower buds of the Syzygium aromaticum tree, native to Indonesia. These small, dark brown buds have a strong, pungent flavor and a warm, sweet aroma. Cloves are widely used in culinary applications around the world, adding depth and complexity to both sweet and savory dishes. In addition to their culinary uses, cloves have been valued for their medicinal properties for centuries. They contain a compound called eugenol, which has been shown to have antioxidant, anti-inflammatory, and antimicrobial effects. Cloves are often used in traditional medicine to relieve toothaches, aid digestion, and alleviate respiratory conditions. Cloves can be used whole or ground, and they are commonly found in spice blends such as garam masala and pumpkin spice. They pair well with other warm spices like cinnamon and nutmeg, as well as with fruits like apples and oranges. Cloves are also a key ingredient in pickling spices and mulled wine.

Cinnamon is a spice derived from the inner bark of trees belonging to the Cinnamomum genus. It is widely used in culinary applications for its distinct sweet and warm flavor. Cinnamon is known for its aromatic properties and is often used in baking, desserts, and hot beverages. It can be found in two main varieties: Ceylon cinnamon (true cinnamon) and Cassia cinnamon (common cinnamon). Ceylon cinnamon has a delicate and slightly citrusy flavor, while Cassia cinnamon has a stronger and more intense taste. Besides its culinary uses, cinnamon also has potential health benefits, including anti-inflammatory and antioxidant properties. It may help regulate blood sugar levels, improve digestion, and boost brain function.

Cashew nuts are nutritious and delicious tree nuts originating from Brazil but are now widely cultivated in tropical regions. Known for their kidney-shaped appearance and creamy taste, they are a versatile ingredient in both savory and sweet dishes. Rich in healthy fats, proteins, and essential minerals like copper and magnesium, cashews provide numerous health benefits, including heart health and improved bone strength. Their buttery texture makes them popular in vegan recipes as a dairy alternative. Enjoyed as a snack, in salads, curries, and desserts, cashew nuts are a delightful addition to any culinary experience.

Canola oil is a type of vegetable oil that is derived from the seeds of the canola plant, which is a cultivar of rapeseed. It is known for its light flavor, high smoke point, and nutritional benefits. Canola oil is low in saturated fat and contains a good balance of omega-3 and omega-6 fatty acids, making it a heart-healthy choice. It also contains vitamin E, which acts as an antioxidant and helps protect cells from damage. Canola oil is versatile and commonly used in cooking, baking, and salad dressings. Its neutral taste allows it to blend well with other ingredients, making it a popular choice for various culinary applications.

Introducing Bunalun Organic Cooking Red Kidney Beans in Salted Water, a delectable and wholesome addition to elevate your culinary experience. Sourced from the finest organic farms, these vibrant red kidney beans are carefully selected for their premium quality and rich nutritional value. Grown and harvested with utmost care, these kidney beans are immersed in a delicate brine made from natural sea salt, preserving their natural goodness and ensuring a burst of authentic flavors in every bite. The 400g can is conveniently sized, providing you with an easy-to-use and ready-to-cook solution for your kitchen adventures. Versatile and nutritious, these organic red kidney beans are perfect for a myriad of mouthwatering dishes, from hearty stews and chili con carne to refreshing salads and vibrant vegetarian creations. Each velvety bite offers a delectable texture and earthy taste that will leave you craving for more.

Brown sugar is a type of sugar that is characterized by its brown color and distinct flavor. It is made by adding molasses to refined white sugar, which gives it its rich caramel-like taste. The molasses also adds moisture to the sugar, resulting in a slightly softer texture compared to white sugar. Brown sugar is commonly used in baking and cooking, as it adds depth and complexity to recipes. It pairs well with warm spices like cinnamon and nutmeg, making it a popular choice for desserts such as cookies, cakes, and pies. It can also be used in savory dishes like barbecue sauces and marinades to add a touch of sweetness. There are two main types of brown sugar: light brown sugar and dark brown sugar. Light brown sugar has a milder flavor and is often used in recipes where a subtle sweetness is desired. Dark brown sugar has a stronger molasses flavor and is preferred for recipes that call for a more pronounced caramel taste.

Introducing the Majestic Boer Goat – Where Elegance Meets Endurance! Prepare to be captivated by the unparalleled allure of the Boer Goat, a breed that epitomizes both grace and resilience. With its striking appearance and remarkable adaptability, these magnificent creatures have carved a place in the hearts of goat enthusiasts worldwide. Draped in a lustrous coat, their regal stature and symmetrical features exude a sense of nobility, making them an enchanting sight to behold. Large, soulful eyes mirror their gentle disposition, while their perfectly proportioned body showcases strength and vigor. Boer Goats possess an inborn tenacity that is nothing short of awe-inspiring. Originating from the rugged landscapes of South Africa, they have evolved to thrive in diverse environments, conquering challenging terrains with effortless ease. Their incredible ability to flourish in harsh conditions highlights their unyielding spirit and adaptability, making them an ideal choice for farmers

Introducing our premium Black Kidney Beans for Sale – a culinary treasure that embodies both exquisite flavor and exceptional nutritional value. These lustrous, obsidian-hued legumes are meticulously sourced from the finest crops, handpicked for their unparalleled quality. With a velvety-smooth texture and a rich, earthy taste, our Black Kidney Beans effortlessly elevate any dish they grace. Whether simmered to tender perfection in a hearty chili, delicately seasoned in a zesty salad, or blended into a savory dip, their versatility is simply unmatched. Beyond their exceptional taste, these beans are a nutritional powerhouse, brimming with essential vitamins, minerals, and fiber. Packed with protein, they provide a wholesome energy source, promoting vitality and overall well-being. Each batch of our Black Kidney Beans undergoes rigorous quality checks, ensuring that you receive nothing but the very best. As a result, you can indulge in a delightful culinary experience

Betel nut; Paans (the combination of Betel leaves, lime, & Areca catechu) EFFECTS CLASSIFICATION: Stimulant DESCRIPTION: The fruit of the Areca catechu palm tree, also known as the “Betel Nut”, contains the stimulant arecoline. Native to SE Asia, the nuts are ground and often combined with mineral lime and wrapped in the leaf of a Betel pepper plant, although they are sometimes consumed buccally (‘chewed’) alone. Notably, frequent use can stain teeth black and its daily use is associated with an increased risk of mouth cancers. Variants of the betel and lime combination are extremely common in many Asian cultures and have a long history of human use.

Beans are nutritious legumes that come in various types like black, pinto, kidney, and more. They’re a rich source of protein, fiber, vitamins, and minerals. Beans are versatile and can be used in salads, soups, stews, and as a side dish. They offer numerous health benefits, such as supporting heart health, aiding digestion, and managing blood sugar levels. With their affordable price and long shelf life, beans are a popular staple in many cuisines worldwide.

Bay leaf, scientifically known as Laurus nobilis, is an aromatic herb commonly used in cooking for its distinct flavor and fragrance. Native to the Mediterranean region, bay leaf is derived from the evergreen bay laurel tree. The leaves are dark green and glossy, with a leathery texture. They are typically used whole and added to soups, stews, sauces, and marinades to infuse a subtle and slightly floral taste. Bay leaf is also a key ingredient in traditional spice blends like bouquet garni and herbes de Provence. Apart from its culinary uses, bay leaf has been utilized for its potential health benefits, including anti-inflammatory, antioxidant, and antimicrobial properties. However, it is important to note that bay leaf should be used in moderation due to its strong flavor.

Barley grain is a versatile cereal crop with a rich history spanning thousands of years. It serves as a valuable source of nutrition and is widely used in various culinary and industrial applications. With a chewy texture and mild nutty flavor, barley is commonly consumed as a whole grain or ground into flour. It finds use in making bread, porridge, soups, and malt beverages. This resilient grain thrives in diverse climates and is a crucial component in livestock feed and beer production. Packed with essential nutrients like fiber, vitamins, and minerals, barley continues to be a staple food and an essential ingredient in numerous products worldwide.

Barley bran is the outermost layer of the barley grain, rich in fiber, vitamins, and minerals. It is a byproduct of barley milling or processing and is known for its nutritional value. Packed with essential nutrients like B vitamins, iron, and antioxidants, barley bran offers numerous health benefits. Its high fiber content aids digestion, promotes heart health, and helps maintain steady blood sugar levels. Additionally, it can be used as an ingredient in various food products, such as bread, cereals, and snacks, to enhance their nutritional profile. Barley bran is a versatile and nutritious addition to a balanced diet, supporting overall well-being.

Amber seed, also known as ambergris or grey amber, is a rare and valuable substance produced by the sperm whale. It is formed in the whale’s digestive system as a result of an irritation caused by the beaks of squid or other sharp objects. Over time, the whale’s digestive enzymes transform this irritation into a solid waxy substance. Amber seed has a unique and complex aroma, often described as musky, earthy, and sweet. It is widely used in the perfume industry as a fixative to enhance the longevity and diffusion of fragrances. Due to its scarcity and high demand, amber seed is considered a luxury ingredient. Its use dates back centuries, and it continues to be highly prized today.

Unlock the full potential of your crops with our high-quality 46-0-0 Urea Fertilizer! Designed to deliver unparalleled nourishment, this 50 LB bag of agricultural excellence is a game-changer for farmers and gardeners alike. Boasting an impressive 46% nitrogen content, our Urea Fertilizer provides the essential building blocks for robust plant growth and abundant yields. Experience the power of precision farming as this specialized formula dissolves quickly and efficiently, ensuring rapid absorption by plants. Watch in amazement as your crops flourish with vibrant green foliage and remarkable vitality. Our Urea Fertilizer not only promotes impressive vegetative growth but also enhances the synthesis of proteins, driving strong root development and promoting overall plant health. Get ready to maximize your harvest and achieve unprecedented results with this carefully crafted fertilizer. Easy to apply and suitable for a wide range of crops, our

Each capsule contains 500 mg of valuable fish oil with over 30 % of natural, polyunsaturated Omega-3-fatty acids EPA (ca. 18 %), DHA (ca. 12 %) and DPA (ca. 2.0 %). As necessary, essential nutrients, Omega-3 fatty acids cannot be produced by the human body and therefore should be consumed regularly in foods. Important representatives of the group of Omega-3 fatty acids are DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), which are proven to support healthy, normal heart function (from daily intake of 250 mg). We have sensibly supplemented the capsules with natural vitamin E, which helps protect the cells because of its antioxidant effect. Recommended daily dose: 6 capsules

Each capsule contains 500 mg of valuable salmon oil with over 30% of natural, polyunsaturated Omega-3-fatty acids EPA (ca. 18%), DHA (ca. 12%) and DPA (ca. 2.5%). As necessary, essential nutrients, Omega-3 fatty acids cannot be produced by the human body and therefore should be consumed regularly in foods. Important representatives of Omega-3 fatty acids are DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), which are proven to contribute towards a healthy, normal heart function (from daily intake of 250 mg). The substitution of saturated fatty acids with multiple unsaturated fatty acids in the diet also supports maintenance of normal cholesterol level in the blood. We have cleverly supplemented the capsules with natural vitamin E, which contributes towards protection of the cells with its antioxidant effect. Recommended daily dose: 6 capsules

Each capsule contains 500 mg of valuable fish oil with over 30 % of natural, polyunsaturated Omega-3-fatty acids EPA (ca. 18 %), DHA (ca. 12 %) and DPA (ca. 2.0 %). As necessary, essential nutrients, Omega-3 fatty acids cannot be produced by the human body and therefore should be consumed regularly in foods. Important representatives of the group of Omega-3 fatty acids are DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), which are proven to support healthy, normal heart function (from daily intake of 250 mg). We have sensibly supplemented the capsules with natural vitamin E, which helps protect the cells because of its antioxidant effect. Recommended daily dose: 6 capsules

Food-supplement with the important mineral nutritient Calcium, obtained from a purely natural source. Lithothamnium calcareum is the melodious name of an unique seaweed from the family of the red algae, that grow among others at the coast of the Glénan Islands in western Brittany. The special feature of this algae is its ability to collect and accumulate in the mineral-rich sea water naturally occurring substances, especially calcium. In the course of time the Lithothamnium algae takes on a light red till white, coral-like look. Among other things, calcium has an essential share in the formation of the inorganic substance of the bones and teeth.

Every child knows: Vitamin C is vital for us humans. Our body cannot however produce vitamin C itself and cannot store it for long. A regular food supplement with this important vitamin is therefore recommended to maintain our health and for the support of our body's natural defences. Acerola cherries are perfect because they have a particularly high vitamin C content. Our Acerola-Lutschtabletten (West Indian Cherry lozenges) taste excellently to the young and the young at heart and contain per tablet 50mg of natural vitamin C out of the Acerolakirsche (West Indian Cherry).

Especially in smaller food production facilities, it is important to plan and organise production steps efficiently and hygienically. Flex-Turn ® curved belts made of high-quality stainless steel alloy are a key factor here. It transports your products in every baking, cooking, breading and/or coating line sustainably and efficiently according to the lean and green principle. Stainless steel curved belts are easier to clean and maintain, have a much longer service life than other materials and are more cost-effective in the long term. We can advise you on wire diameters, widths and inner radii. Thanks to production-dependent adaptation, you minimise damage to the product during transport, generate less waste and significantly reduce the proportion of faulty production. All conveyor belts are customised and manufactured in Germany. The customised drive components provide you with a coherent system that meets your requirements.

With the VFP labeller, pasta packages or other flat products can be labelled on the bottom or top. In various industries such as food or cosmetics, and especially pharmaceuticals and medical technology, accurate product labelling is important. Food packaging or folding boxes are often labelled on the top and bottom. Like all systems, this labeller from b+b is modularly expandable. Processing of different product sizes and formats is possible without tools by simply changing over from format to format. Your advantages here are short set-up times and easy handling. The fully automatic VFP labelling system enables you to label your products precisely - regardless of whether the label is to be applied to the top, the bottom or both sides.