Cheese ripening - Import export

The AVB is a special top film characterised by its excellent flatness, high degree of transparency, outstanding puncture resistance and seal strength in the hot tack state. The AVB can be processed both as top film and bottom film on flow pack machines and is also suitable for pasteurisation, due to its high level of temperature tolerance. It has a wide range of application. In addition to vacuum or MAP packaging in the food or non-food sector, they are also used as tray top films with antifogging properties. They also serve as ripening packs for cheese maturation as well as for cooking processes and microwave heating. Features of AVB: High quality Medium and high barrier against oxygen and water vapour Highly transparent Excellent sealing properties Hot Tack Increased puncture resistance AVB-FAMILY STRUCTURE STANDARD THICKNESSES AVB 9 – 18 Layer PA/PE Blown film 50 - 180my AVBE 9 - 18 Layer PA/PE Blown film with EVOH High barrier 50 - 220my AVBEF 9 Layer PA/PE Blown film