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Cheese ripening - Import export

  1. FOODCOM S.A.

    Poland

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    Foodcom S.A. is a reliable supplier of raw ingredients from Europe. We collaborate with companies from all around the world, providing them with commodities from our diverse product range. On our website, you can receive all the information about our products. Foodcom S.A. is a trading company that specializes in the food and feed industries. We are industry experts when it comes to the trade of Dairy products, Plant-Based Products, Category 3, Food and Feed Additives and Chemicals, and we are growing exponentially in this field. Our expertise enables us to maintain supply chain continuity in challenging market situations. Thanks to our Foodcom team, the company has gained many loyal Business Partners and is further expanding and attracting numerous devoted Business Contacts.The firm now has five VAT Numbers, and is rapidly progressing in this area. Our workforce is full of passionate traders from all around the world, for you to receive the highest caliber solution and to give you the finest possible service. This is why our traders can speak more than 25 languages in total! For a seamless and effective business, we have different teams working in each of the departments in our back office, including administration, sales support, finance, logistics, and marketing.

  2. RIVOIRE JACQUEMIN

    France

    RIVOIRE JACQUEMIN is a French manufacturer and exporter of precut and pre-packed Comté, Morbier and Gruyères de Comté controlled origin (AOC) and protected origin (AOP) cheeses. We export our Franche-Comté DPO and AOC cheeses throughout Europe and worldwide. We mature and sell precut and pre-packed Comté cheeses, pre-packed French PDO Comté cheeses, and precut and pre-packed Gruyère de Comté. RIVOIRE JACQUEMIN sells and exports different high quality French Franche-Comté cheeses: Morbier, Mont d'Or, Tomme du Jura, Bleu de Gex. Since 1860 Rivoire Jacquemin has matured quality French hard AOC and PDO Franche-Comté cheeses. AOC Franche-Comté hard cheeses. AOC origin-certified Morbiers AOC origin-certified Morbiers French PDO and AOP hard Comté cheeses

  3. PATURAGES COMTOIS

    France

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    PÂTURAGES COMTOIS is a cooperative created in 1985 via the merger of several smaller local cooperatives between 1985 and 1996. These historical producers of Label Rouge IGP Emmental Grand Cru have since diversified into the fabrication of surface-ripened and washed-rind soft cheeses. After changing its name to Pâturages Comtois, the cooperative continued its diversification with Metton for making Cancoillotte, and IGP French Gruyère. Today, Pâturages Comtois also makes Cancoillotte. Every year, this cheese-making cooperative from Hauts du Val de Saône processes 35 million litres of milk into soft cheese and cooked pressed hard cheese. The cooperative exports 75% of its soft cheeses. Its know-how means it is able to supply over 3, 500 tonnes of soft cheese to any continent on the planet in a very short period of time. Clients can benefit fro super-fast air freight delivery, or be supplied using specialist frozen packing containers.

  4. QUESO QUINTANA

    Spain

    At Queso Quintana we have been carefully ripening Mahón-Menorca D.O.P. artisanal cheese since 1940.All our cheese is made from raw cow's milk, 100% natural ingredients with no preservatives or additives, respecting the ancient traditional processes and practices of cheesemaking on Menorca.