Machines for the food industry - Import export

User-friendly and intuitive Economical owing to highest availability Robust and extremely low maintenance Variable strap width Stainless steel configuration 60 cycles per minute, with High-Speed Kit (optional) ASLF 'Anti-Strap-Loss-Function' Constant strap control Automatic cycle start by tabletop sensor (optional) Automatic Strap feed Strap width 5 - 12 mm, either Strap end detection system with automatic discharge of remaining strap Automatic strap tensioning (optional) Coil holder inside (either externally) Operation Terminal with Soft-Button DAT 'Direct-Access-Technology' The exclusive eject function avoids strap jam Torque controlled strap tension, adjustable Single-Copy-Strap Foot-bar at the operator side Machine movable MFT 'Mono-Frame-Technology' Power connection top (either bottom) Table height steplessly adjustable Table top front hinged by 270 °, removable Wear-free, energy saving direct-drive-motors Low maintenance and low wear strap arch Many specific options...

Get the most out of your slicer blades! With the weSHARP 7000 sharpening center, you can quickly and easily get back the ideal slicing properties of your blades, even after intensive use in the slicer. The weSHARP 7000 is suitable for the refurbishment of all Weber Durablade Performance, involute and circular blades, and guarantees a precise and reproducible sharpening result with minimal material loss of the cutting edge. Thanks to program recognition and data storage, the sharpening process can be completed in the shortest possible time, and the use of tool-free fast-change systems also ensures that setup times are kept to a minimum. Advantages Simple operation with RFID technology Sharpening of all Durablade circular and involute blades Precise and reproducible sharpening result Precise sharpening process thanks to servo drive Convenient handling via touchscreen

Sharpener SSG is suitable for gentle processing of all Durablade® involute blades with low material abrasion. The compact unit for various sharpening angles ensures constant sharpening of the cutting edge thanks to the rotating contour tracking. A counter is integrated for individual specification of sharpening cycles. A water bath improves the sharpening result. Advantages Gentle blade processing Low level of material removal Non-actively driven sharpening discs Compact device for different sharpening angles Constant sharpening of cutting edge thanks to all-round contour tracing Counter for the individual specification of sharpening cycles Water bath for improved sharpening Simple operation Very quiet running Long blade service life

The products get transferred in a continuous-flow process. Products go through the scanner where the mass allocation of each product is determined using X-ray technology. The products are then weighed on the integrated weighing station according to their individual track. The system features a two-stage safety guarding for its radiation source. The CPS-X 400 is specifically designed for weight-accurate slicing of speciality products like Swiss Cheese and those which vary in density, e.g. fat to lean ratio. Optional: Detection of foreign objects: as well as ensuring reliable production, detecting foreign objects also protects units located downstream. This function can be used for detecting, e. g. stainless steel > Ø = 3 mm, glass/ceramic > Ø = 8 mm (product-dependent). Advantages Up to six products in one scan cycle Weight-precise cutting of cheese with holes Density determination of products with significant density differences (fat/lean proportion)

The Log Peeler CCP fully automatically and hygienically removes the casing from lunch meat and cheese products. The machine can be put together individually. A clear distinction between grey zones and hygiene zones allows the product casing to remain in the grey area, which increases the safety of the peeled product. With continuous production, the buffer can be inserted both upstream and downstream of peeling. The flexible system permits simple and rapid conversion when changing calibers. Advantages Continuous production: buffering possible before and after the peeling process Casing remains in non-high risk area, increased safety for the peeled product Safe: constant control of the peeling process Optional hygiene kit Optional hygiene kit: UVC irradiation from underneath of conveyors in the product contact area UVC air disinfection within the peeling area

The compact SmartLoader is a fully automatic side loading system for single products or individual portions. Its features and capacity are optimized for sliced products. The SmartLoader can be combined with many slicers and portioners. Advantages Flexible Simple handling Hygienic Portions, groups, forms format sets, overlaps products Infeed operation – format sets, portions, individual slices or pieces

Powerful derinding machine for large and small pieces of cheese. In addition to an ideal cutting width, the Weber Cheese Skinner offers product-specific height adjustment of the blade, meaning that natural and plastic rinds can be optimally removed. Maximum product yield is guaranteed. Advantages Powerful and with a compact footprint A special cheese transport roller and perfectly adjusted blades for optimal processing results Ideal cutting width for powerful derinding of large and small pieces of cheese Bolted blade with blade protection in cleaning position Unique geared brake motor with quick stop Options: special voltages

Short loading times are a key feature of the Weber Slicer 702. It masters the special challenges when slicing short products with short cycle times and an endless product flow. The involute blade system reaches performances of up to 1,500 slices per minute in idle cut operation. Options: Loading arm feeder Trimmer End piece management

Weber Slicer 804 is among the most efficient systems in its class. The involute blade system cuts products up to 1,700 mm in length at a maximum speed of 2,000 slices per minute. The automatic central operation ensures quick product changes. Slicer 804 uses a blade head with an idle cut function, which positions slice thicknesses between 0.1 millimetres and 50 millimetres precisely in various presentation forms. The 400 mm wide and 180 mm high product throat permits four 90 calibre products or three 100 x 100 products to be processed simultaneously. The system includes a programme-controlled, automatically configurable product clearance height and width. Weber Hygiene Design ensures that the system is easy to clean. Options: Slice folder Variogripper Idle cut blade head

The Weber Slicer 905 combines innovative slicing technology with versatility, efficiency and ease of operation. The extremely wide cutting throat and blade speeds of up to 2000 rpm allows the industry’s highest throughputs. The improved product control system provides perfect slicing results. Delicate and odd shaped products are easily loaded and sliced. The open frame design of the 905 allows easy access for operation, maintenance, and cleaning functions. The product control system has been upgraded to allow for more hygienic operation and quicker disassembly for cleaning. The Weber 905 has been designed and constructed to meet the world’s highest sanitation standards. The modular design allows the Weber 905 to be used in conjunction with all Weber up and down stream accessories such as stacking, party tray, automatic infeeding unit, etc.

The Weber Slicer weSLICE 9500 is the new high-performance machine in the slicer portfolio, which once again set the standard with regards to quality and performance. On the one hand, the uncompromising slicing quality and performance is achieved using the new Weber DirectDrive technology. The product is precisely guided by the direct drive of all components, so that in addition to perfectly sliced, visually appealing slices, the highest portion weight accuracy is achieved while at the same time providing maximum protection for the product. On the other hand, equipment highlights such as the Weber Durablade Performance involute blade ensures the best slicing quality. Moreover, the Vario technology of the new slicer-flagship weSLICE 9500 contributes to this unique performance. If Weber vacuum gripper technology is used, the product yield is increased even further, as remaining end pieces are reduced by more than half.

An idle cut blade head with automatic cutting gap adjustment ensures that the Weber Slicer 604 has a high yield with minimum giveaway. The product throat can be adjusted automatically in height and width, and the fully automatic central loading unit ensures rapid product changes. Products up to 1,700 mm in length are fed in automatically and processed at up to 600 slices per minute. The shear bar and side limit stop can be configured by motor and with programme control. That allows the Weber Slicer 604 to guarantee a precise cut and placement of perfect slices continuously. Options: Slice folder Variogripper Idle cut blade head Separate blade drive Interleaver Portion designer

The wide product throat in Weber Slicer 405 guarantees a high output, and the shear bar and side limit stop can be configured individually for the product width. Product change is manual and rapid, even with short products. Manual and automatic loading are available as options, and end pieces are ejected automatically. Thanks to Weber Hygiene Design, Slicer 405 is simple to clean. Options: Automatic loading Idle cut blade head Separate blade drive Clearance height infinitely adjustable Interleaver, Interleaver Speed Plus Portion designer

The Weber Slicer 305 is the entry-level model for state-of-the-art slicing technology. Thanks to the intuitive Weber Power Control, Slicer 305 is easy to operate. The programmable touch screen assures rapid product changeovers, and the shear bar and side limit stop can be configured for the product width. Weber hygienic design ensures that the system is easy to clean. Option: Stack lowering device Interleaver, Interleaver Speed Plus Pivotable blade safety cover Further options available. We will happily provide you with more information.

The CompactLoader is an especially compact infeeder which transports sliced portions fully automatically and feeds them into a packaging machine – all at a very modest footprint. Human touch of groceries is practically reduced to zero. Cleaning times of the CompactLoader are short and efficient. Advantages Compact, small footprint Modular adjustable system Weber hygienic design Arranges portions in die fomats, buffers them and places them in the packaging machine One design in different configurations – from base to top Space saving due to integrated rocker Optimal access to packaging machine by raising the buffer conveyors Infeeding belt foldable and swivable side-wise Easy cleaning, maintenance and service Options: Upper reject conveyor Buffer conveyor (2, 3, 4) Grouping conveyor (3, 4) Line divider – 2 axis 1 > n or 2 > 2 n Line divider – 3 axis 1 > n, 2 > 2 n, 2 > 3

The Weber PickRobot stands for the uncompromising automation of slicing applications. Specifically adapted to your application area, it can be used flexibly for all insertion tasks and is available in five different executions: SmartPicker, single, double, triple or quad PickRobot. As powerful and highly efficient automation components with up to 230 picks per minute, the robots integrate perfectly into your line and ensure maximum performance. In combination with the Weber VMAX thermoforming technology, loading portions into an advancing index is possible, which maximizes performance even better than ever before. Advantages Flexible, reduced labor costs, and easy-to-clean Multi-variety and multi-layer packs available for compact spaces (overlapping, 90° rotation, variable portion shapes) Complete filling of the package when portions overlap Virtually eliminates human contact Improves food safety Handles all popular portion shapes and sizes

The products to be recorded can be fed on multiple tracks into a LED camera system, which individually measures and then weighs them at a weighing station. Based on the captured data, the highest yield and minimal give-away is guaranteed during slicing of pieces/chunks and slices. Advantages Open design, simple handling High fault tolerance Excellent detection of products with extremely fluctuating color contrasts Precise measurement even in extraneous light The laser scanner is available in various sizes to fit your product.

Stainless steel, with folding door/s, 1 adjustable intermediate shelf. Digital adjustable from 30 – 85 °C.

Design: Stainless steel. Top plate surrounded on 3 sides by railing, usable as saucers storage. Circulating air heating at rear area. Temperature individually controllable by a hooded thermostat on rearside. Temperature preset by manufacturer at 60 °C. Capacity: approx. 60 cups.

Design: Stand, lamp shades and flexible arms optionally chromium plated or black-coloured. Lamps with two individual on-off-switches. E.-Connection: 230 V – 500 W. Incl. 2 x 250 Watt-infrared radiators, white light.

Plate warmer 2006/AT and 2008/AT, round, with acrylic-door. Stainless steel, with self-closing acrylic-door. Thermostatically adjustable from 30 – 85 °C. Capacity: 2006/AT: 30 - 40 plates / 2008/AT: 45 - 60 plates

With flexible edge extraction. Operation selectable: left, right or both sides. 2 sockets on each side – 2 x 230 V and 2 x 400 V. With consistently welded niche for two or three Multi-Line 65 devices (on-site). Mobile on 4 castors (2 lockable). Incl. front sided glass splash guard, extensions with cutouts on both sides and GN-insets. Vapors are extracted on three sides and passed through the patented ACS – circulating air system. High performance grease separators (100 % flame arresting) are installed in left and right side walls along with two removable grease collection trays. The substructure contains low-noise radial fans. Cleaning odors with patented plasma technology in combination with activated charcoal filters. The ACS meets the requirements of VDI 2052 and is TÜV-certified to DIN EN 60335. Furthermore all components meet DIN, VDE, GS and TÜV.

Design: CNS 18/10, heated basket dispenser thermostatically adjustable from 30° – 90 °C. Incl. handle and corner bumper. Mounted on 4 castors (2 lockable), diameter 125 mm.

Design: Chrome nickel steel 18/10. Continuously adjustable temperature control from 30 – 100 °C by loosely attached thermostat, with control lamp and casing. E.-Connection: 230 V – 0,5 to 2,0 kW, ready to plug in. Thickness of plate 2 mm, setback 15 mm all around, mounting height: 115 mm. Cut-out dimensions: Length minus 25 mm, Depth minus 25 mm.

Design: Chrome nickel steel 18/10. With on-off switch and control lamp. E-Connection: 26046: 230 V – 0,6 kW. Thermostat fixed at max. 80 °C. 26053: 230 V – 0,5 kW. Continuously adjustable temperature control by thermostat.

Design: Casing chrome nickel steel 18/10. Continuously adjustable temperature control from 30 – 90 °C by loosely attached ther mostat, with casing. 2 x GN 1/1 and 3 x GN 1/1 seperately adjustable.

Design: Chrome nickel steel 18/10. Basin indirectly heated (heater underneath basin bottom). Thermostat loosely attached with built-in casing. Basin rim folded 15 mm down all around. With water supply, drain and overflow for steady connection and automatic water level control.

Design: CNS 18/10. Incl. handle and corner bumper. Mounted on 4 castors (2 lockable), diameter 125 mm. Unheated.

Design: CNS 18/10, heated / unheated, for plates and serving plates. Thermostatically adjustable from 30° – 90 °C. Mounted on 4 castors (2 lockable), diameter 125 mm. Incl. handle and corner bumper.