The Log Peeler CCP fully automatically and hygienically removes the casing from lunch meat and cheese products. The machine can be put together individually. A clear distinction between grey zones and hygiene zones allows the product casing to remain in the grey area, which increases the safety of the peeled product. With continuous production, the buffer can be inserted both upstream and downstream of peeling. The flexible system permits simple and rapid conversion when changing calibers. Advantages Continuous production: buffering possible before and after the peeling process Casing remains in non-high risk area, increased safety for the peeled product Safe: constant control of the peeling process Optional hygiene kit Optional hygiene kit: UVC irradiation from underneath of conveyors in the product contact area UVC air disinfection within the peeling area
WEBER FOOD TECHNOLOGY GMBH
Germany
Powerful derinding machine for large and small pieces of cheese. In addition to an ideal cutting width, the Weber Cheese Skinner offers product-specific height adjustment of the blade, meaning that natural and plastic rinds can be optimally removed. Maximum product yield is guaranteed. Advantages Powerful and with a compact footprint A special cheese transport roller and perfectly adjusted blades for optimal processing results Ideal cutting width for powerful derinding of large and small pieces of cheese Bolted blade with blade protection in cleaning position Unique geared brake motor with quick stop Options: special voltages
Request for a quoteWEBER FOOD TECHNOLOGY GMBH
Germany
An idle cut blade head with automatic cutting gap adjustment ensures that the Weber Slicer 604 has a high yield with minimum giveaway. The product throat can be adjusted automatically in height and width, and the fully automatic central loading unit ensures rapid product changes. Products up to 1,700 mm in length are fed in automatically and processed at up to 600 slices per minute. The shear bar and side limit stop can be configured by motor and with programme control. That allows the Weber Slicer 604 to guarantee a precise cut and placement of perfect slices continuously. Options: Slice folder Variogripper Idle cut blade head Separate blade drive Interleaver Portion designer
Request for a quoteWEBER FOOD TECHNOLOGY GMBH
Germany
The wide product throat in Weber Slicer 405 guarantees a high output, and the shear bar and side limit stop can be configured individually for the product width. Product change is manual and rapid, even with short products. Manual and automatic loading are available as options, and end pieces are ejected automatically. Thanks to Weber Hygiene Design, Slicer 405 is simple to clean. Options: Automatic loading Idle cut blade head Separate blade drive Clearance height infinitely adjustable Interleaver, Interleaver Speed Plus Portion designer
Request for a quoteWEBER FOOD TECHNOLOGY GMBH
Germany
Short loading times are a key feature of the Weber Slicer 702. It masters the special challenges when slicing short products with short cycle times and an endless product flow. The involute blade system reaches performances of up to 1,500 slices per minute in idle cut operation. Options: Loading arm feeder Trimmer End piece management
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