Cane sugar - Import export

"Process and Origin This raw cane sugar is a 100% natural sugar from Colombia. Cane sugar is made from sugar cane. The juice of this sugar cane is boiled down, crystallised, ground into the sugar and sieved. Raw cane sugar misses a step in the production process, because it is not refined. There are, in addition to this brown/gold cane sugar, other different types; white cane sugar and dark brown cane sugar. The colour depends on the amount of added molasses. In the Middle Ages, cane sugar belonged to the expensive and rare spices. The raw sugar was transported to Western Europe in the form of sugar loaves and there purified in sugar bakeries. Use Cane sugar is often used as a replacement for beet sugar. It is delicious in various dishes and drinks."

"Origin and history Cane sugar Cane sugar is an ancestral cultivated species of cane. It was first cultivated by the Austronesians in maritime Southeast Asia about 5000 years before Christ. Thanks to a prehistoric migration by sea, the Austronesians extended their territories from Madagascar to Hawaii until 1500 BC. And during these migrations, cane sugar came along. Sugar was first made from cane in northern India. From the 8th century onwards, Muslims and Arab traders spread cane sugar around the world. In the Middle Ages, cane sugar was a status symbol of power in Europe and was counted among the rare and expensive spices. How is Cane Sugar (powder) made? Cane sugar can come in various forms. Depending on the amount of Molasses filtered out of the primal product, the colour of cane sugar becomes lighter and lighter. Molasses is a product that is processed in rye bread and licorice, among others. Healthy properties of Cane sugar powder and applicatio…"

"Cane sugar Cane sugar is produced by boiling the juice of the sugar cane until a solid substance remains. This is also called crystallisation. After that, unevenness is sieved out and cane sugar remains. During the process, a small part of molasses is added, which explains the beige, cream colour. This organic raw cane sugar has a slightly malty pleasant sweetness. It can be used in all sorts of ways for which normal sugar is also used."

"Muscovado Muscovado is a cane sugar from the island of Mauritius and is also known as Barbados sugar. The climate of the small island in the Indian Ocean is ideal for growing sugar cane. Unlike most brown sugars, which are made by adding molasses to refined white sugar, Muscovado sugar takes on the flavor and color of its source, sugar cane juice. Because of this, Muscovado sugar still contains the natural minerals and vitamins from the sugar cane. It has a molasses content of 10-15%, so in its consistency it is very soft, lumpy and moist. Taste and use The taste of Muscovado sugar is soft from toffee and malt and gives this type of sugar its unique character. Muscovado sugar is more resistant to high temperatures than other sugars making it perfect for use in hot dishes or baking. It gives meals and hot drinks a particularly savoury sweetness and is ideal for sweetening marinades, dark sauces, chutneys and all kinds of hot drinks."

"Composition Curry spice mix This special spice mix is 100% natural, without additives. Ingredients: coriander*, curcuma*, mustard seeds*, raw cane sugar*, sea salt fine, fenugreek seeds*, onion*, garlic*, ginger*, caraway*, chilli* This mix has a typical curry smell and tastes mild. Curry spice mix applications Make the tastiest curry with this delicious spice mix. Recommended addition Add the spice mix after appearance and taste."

"Origin Panela Sugar Panela sugar is originally from Central and South America. The pleasant sweetness, with its bright caramel and light freshness, is complemented by a subtle licorice taste. Production process Panela sugar Panela sugar is extracted from pure juice from the sugar cane, so that a number of valuable ingredients such as vitamins and minerals are not lost. Healthy product properties and applications Panela is not sophisticated. This means that all vitamins and minerals are still in it. Panela sugar has a golden yellow to caramel brown color. In Colombia, organic panela sugar is mainly used in hot and cold drinks. Depending on the desired sweetness, the right amount is mixed with cold or hot water."