Cane sugar - Import export

Origin Brazil ICUMSA 45 ICUMSA Attenuation index units Method # 10-1978 Ash content 0.04% Maximum by Weight Moisture 0.04% Maximum by Weight Magnetic Particles 4 mg/kg Solubility 100% DRY & Free Flowing Granulation Fine Standard Polarization 99.80° Minimum Max AS 1 P.P.M. Max OS 2 P.P.M. Max CU 3 P.P.M. Colour Sparkling White Sediments NONE Radiation Normal w/o presence of cesium or iodine SO2: Certified SO2 70 MG/KG MAXIMUM Substance Solid, Crystal Smell Free of any Smell Crop Recent Crop

,,Dodo Cukrus“ Golden Caster are very fine grain light yellow crystals, ideal for coffee, tea, fruit salads and porridges. Also very cnvenient to sprinkle on bakings. A sparkling golden colored, dry and free flowing sugar with a subtle buttery taste. It is used as a substitute for white Refined sugar in tea, cereals as well as in jam, marmalade and wine making. It is also used for cake and biscuit making. Ideal for coffee, tea, fruit salads and porridge. The product is made from cane juice by a natural process i.e. without chemicals or additives.

,,Dodo Cukrus” Demerara sugar cubes has a special rich aroma, which can surprise some people who think that sugar has no smell. The first thought – something added to this sugar. But really, that’s how molasses smells like when processing sugar cane – it’s really a very natural product. Coffee lovers who taste coffee with this sugar say it gives the drink a special taste. Demerara sugar is suitable for flavoring drinks, pastries, sauces and syrup, it will give your dishes a particularly mild caramel taste. These aromatic sugar cubes are designed for slow dissolution, leaving a pleasant taste of molasses syrup, balancing it with the taste and pleasant experience of drinking coffee.

,,Dodo Cukrus“ Golden Granulated are light yellow crystals, ideal for coffee, tea, fruit salads and porridges. A sparkling golden colored, dry and free flowing sugar with a subtle buttery taste. It is used as a substitute for white Refined sugar in tea, cereals as well as in jam, marmalade and wine making. It is also used for cake and biscuit making. Ideal for coffee, tea, fruit salads and porridge. The product is made from cane juice by a natural process i.e. without chemicals or additives.

,,Dodo Cukrus“ Coffee Crystals – these crystals, which are similar to small pieces of amber, are a great addition to coffee. It gives the coffee a delicious and subtle sweetness, because the sugar slowly dissolves and reveals all the taste and sweetness that remains in the coffee for a longer time leaving a pleasant taste of molasses syrup, balancing it with the taste and pleasant experience of drinking coffee.

,,Dodo cukrus“ Demerara is a free flowing golden brown sugar with homogeneous sparkling crystals with a crunchy texture. It has a special rich aroma, which can surprise some people who think that sugar has no smell. That's how molasses smells like when processing sugar cane - it's really a very natural product. Coffee lovers who taste coffee with this sugar say it gives the drink a special taste. Demerara sugar is suitable for flavoring drinks, pastries, sauces and syrup, it will give your dishes a particularly mild caramel taste and a rich aroma owing to the presence of cane molasses enrobing each crystal. It is ideal for sweetening coffee, sprinkling on cereals, preparation of sauces and syrup. Demerara is used in muesli production and as a crunchy topping for cakes as well as fruits. Demerara sugar it will give your dishes a particularly mild caramel taste.

The main commonality between organic cane sugar and raw cane sugar is the raw material used. Demerara is a special raw cane sugar that is also available in organic quality. Organic demerara is a type of raw cane sugar that has a lightbrown colour and a molasses content between two and three percent. What’s special about this sugar variety are the particularly large crystals. The flavour of this organic cane sugar is considered especially aromatic and is associated with malt and caramel.

Cane sugar refers to a refined white sugar. Raw cane sugar is partially refined and contains around 0.3 to one percent molasses, which is mixed with sugar crystals.

This versatile crop, thriving in the sun-drenched fields of Brazil, provides the raw material for our range of sugar products, including the highly refined ICUMSA 45 (IC45) and the nutrient-rich Very High Polarity (VHP) sugar, catering to a wide array of needs from culinary applications to industrial fermentation. 1) Color ICUMSA: 45 UI 2) Polarisation: 99.7% 3) Packing: 25kg sacks

Dark Molasses, produced from the second boiling of sugar cane juice, features a rich, bittersweet flavour and a dense mineral profile. This thick, amber-to-dark brown syrup is not only a staple in culinary uses, but also serves as a valuable additive in agricultural feed. Its appealing sweetness and nutritional benefits make it an excellent choice for enhancing the taste and energy content of livestock diets, contributing positively to animal health and feed efficiency. At TP-Exports, our dark molasses is available for delivery in bulk packing, including IBC and drums, or consumer-oriented packaging for use and reseal.

Providing the highest quality and desired quantity to you in today's competitive market and meandering economy

"Process and Origin This raw cane sugar is a 100% natural sugar from Colombia. Cane sugar is made from sugar cane. The juice of this sugar cane is boiled down, crystallised, ground into the sugar and sieved. Raw cane sugar misses a step in the production process, because it is not refined. There are, in addition to this brown/gold cane sugar, other different types; white cane sugar and dark brown cane sugar. The colour depends on the amount of added molasses. In the Middle Ages, cane sugar belonged to the expensive and rare spices. The raw sugar was transported to Western Europe in the form of sugar loaves and there purified in sugar bakeries. Use Cane sugar is often used as a replacement for beet sugar. It is delicious in various dishes and drinks."

"Origin and history Cane sugar Cane sugar is an ancestral cultivated species of cane. It was first cultivated by the Austronesians in maritime Southeast Asia about 5000 years before Christ. Thanks to a prehistoric migration by sea, the Austronesians extended their territories from Madagascar to Hawaii until 1500 BC. And during these migrations, cane sugar came along. Sugar was first made from cane in northern India. From the 8th century onwards, Muslims and Arab traders spread cane sugar around the world. In the Middle Ages, cane sugar was a status symbol of power in Europe and was counted among the rare and expensive spices. How is Cane Sugar (powder) made? Cane sugar can come in various forms. Depending on the amount of Molasses filtered out of the primal product, the colour of cane sugar becomes lighter and lighter. Molasses is a product that is processed in rye bread and licorice, among others. Healthy properties of Cane sugar powder and applicatio…"

"Cane sugar Cane sugar is produced by boiling the juice of the sugar cane until a solid substance remains. This is also called crystallisation. After that, unevenness is sieved out and cane sugar remains. During the process, a small part of molasses is added, which explains the beige, cream colour. This organic raw cane sugar has a slightly malty pleasant sweetness. It can be used in all sorts of ways for which normal sugar is also used."

We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location.

We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location.

Nature line ball pen with push-up mechanism. Combination of body in recycled cardboard in natural colour and accessories in PLA -PolyLactic Acid-, which is obtained from 100% natural resources such as corn starch, yucca or sugar cane, being able to become 100% compostable at the end of its lifespan. Available in a wide range of colours, with blue ink. PLA logo on the top of the pen. Recycled Cardboard/ PLA 100% Compostable

Energy 1680 Kj , 400 Kcal Carbohydrates Of which sugar 99.5 g, 99.5 g

Energy 1680 Kj,400 Kcal Carbohydrates Of which sugar 99.5 g, 99.5 g Protein 0.5 g Salt 0,0125 g

Energy 1680 Kj,400 Kcal Carbohydrates Of which sugar 99.5 g ,99.5 g

Energy 1692 Kj 398 Kcal Fat Of which saturated 0.5 g,0.1 g Carbohydrates Of which sugar 99 g,99 g Fibers 0.5 g Protein 0.5 g Salt 0.01 g

Energy 1680 Kj , 400 Kcal Carbohydrates Of which sugar 99.5 g ,99.5 g Salt 0.01 g

Product Type: Sugar Type: White Granulated Sugar Form: GRANULAR Processing Type: Refined Color: White Packaging: Bag, Bulk, Sachet ICUMSA: 45 Brix (%): 99.9 Purity (%): 99.9 Weight (kg): 0.003 Shelf Life: 24 months Place of Origin: Brazil Brand Name: Sugar Model Number: Sugar Primary Ingredient: CANE SUGAR Origin: Brazil Use: Widely Used Storage: Cool Dry Place Sugar Grade: Refined Quality: High-quality

Organic, With Persistent Effervescence, Galvanina Tonic Was Created Using The Natural Bitter Principles Extracted From Cinchona Tree Bark, Blended With Bitter Orange And Bergamot Extracts And With The Addition Of Cane Sugar.

Stimutates the immune system; Enhance the natural tone and firmness of the skin; Lowers bad cholesterol; Protects the liver and the heart; Minimises the effect of ageing process; May reduce the risk of some forms of cancer…

Organic cane sugar - liquid and powder

,,Dodo Cukrus“ Light Muscovado is a soft moist sugar with fine grained light brown crystals, rich in natural molasses which give it its sticky texture, special flavour and aroma. It is used in confectionery, in baking more specially in spicy fruitcakes and gingerbread as well as in the preparation of savoury dishes and sweet and sour sauces. It is also perfect for caramelizing popcorn. This product is made from cane juice by a natural process i.e. without chemicals and additives.

,,Dodo Cukrus” Dark Muscovado is a soft moist sugar with fine grained dark brown crystals, rich in natural molasses which give it its sticky texture, special flavour and aroma. It is used in confectionery, in baking more specially in spicy fruitcakes and gingerbread as well as in the preparation of savoury dishes and sweet and sour sauces.