Results for
VEHGRO B.V
Germany
"The difference between Oat Bran, Oat Flakes, Oatmeal and Oatflour The difference lies in the degree of processing of oats. Oat bran is made from the outer layer of the oat kernel. Oat flakes are flattened oat grains, oatmeal are halved oat flakes and oat flour is the oat grain ground into powder. Oatflour is Gluten free and good substitute for wheat flour. Although equal in terms of applicability, the main advantage of oat flour over wheat flour is that it is gluten free and very healthy. Healthy properties Oatmeal Gluten Free Oatflour contains a lot of protein and fat, more even than other grains. It also contains antioxidants and good minerals such as iron, magnesium and zinc and lots of vitamin B1. Oat fibres can lower the cholesterol in your blood. Oats also contain some oil, which consists of 80% unsaturated fatty acids."
Request for a quoteJ.D.F. IMPORT-EXPORT GMBH
Germany
Type All-Purpose Flour Color White, with a cream shade Max. Moisture (%) 14.5 Gluten-amount (%) 28 Whiteness 58-60 Additives No Grade High Shelf Life 180 days Smell Natural Raw material Wheat
Request for a quoteDo you sell or make similar products?
Sign up to europages and have your products listed
Results for
Flours wheat - Import exportNumber of results
2 ProductsCountries
Company type
Category