Inverters - Import export

Golden Syrup (a clear golden viscous syrup) has a distinctive naturally caramelised mellow flavour and golden colour. It performs the same task as invert syrups but with added colour and flavour. It is used in baking and savoury sauces. It has no added flavours or colours. This is the traditional golden syrup made from natural sugar ingredients.

Treacle is a highly viscous syrup with a darkbrown to black colour. As a raw material for the food industry, treacle provides a characteristic liquoricelike, bittersweet flavour and natural colouring – all without the use of Enumbers