Special transport - Import export

Combination machine for thick and thin: The AMS 533 TWIN skinning machine is particularly suited to processing cuts with thick tendonsand skin, such as pork loin, pork silverside, beef or veal silverside and boiled beef fillet. Advantages Removal of tendons and skin with one machine TWIN transport rollers and specially coordinated blades providethe highest possible yields Ideal cutting width for powerful skinning and tendon removal inlarge and small cuts Effort-saving work table design due to ergonomicmachine assembly Blade guard in cleaning position Gear brake motor with quick stop Product-specific precision adjustment Options: Quick-clamp blade holder for tool-less blade changing Body lever switch Skinning procedure protection Skinning gloves Special tension rollers

Long-lasting staple products Though food-extrusion is often associated with "fun" products like snacks and breakfast-cereals in a wide variety of shapes, sizes, colours and flavours targeted to children, the technique is also employed for some staple foods. One such product category is that of "flat-bread" or "crisp-bread". "Flat-" or "crisp-bread" is essentially an extruded strip that is cut into specified length and dried to a low enough moisture level to enable a long shelf life under ambient conditions. The advantages of the extruded flat-bread are - Option of using various blends of different cereals to achieve desired taste, texture and nutritional value Long shelf life without special storage environment Easy transportation and use for different occasions Diverse uses; can be eaten with various toppings, or asa sandwich with a filling in between two slices.

Powerful derinding machine for large and small pieces of cheese. In addition to an ideal cutting width, the Weber Cheese Skinner offers product-specific height adjustment of the blade, meaning that natural and plastic rinds can be optimally removed. Maximum product yield is guaranteed. Advantages Powerful and with a compact footprint A special cheese transport roller and perfectly adjusted blades for optimal processing results Ideal cutting width for powerful derinding of large and small pieces of cheese Bolted blade with blade protection in cleaning position Unique geared brake motor with quick stop Options: special voltages

The smart solution: Fully-automatic defatting machine ASD 460 enables removal of fat layers from loins and cutlets in predefined strengths. Advantages Fully-automatic recognition of the fat strength using Weber camera technology, with programmable controlled movementalong longitudinal profile Continuous work process Sensor-controlled electronic spring for perfect pressure application Uniform fat layers Considerable minimisation of reworking (trimming) Back bacon instead of small trimming cuts Clearly improved product image for cooking after slicing Product-specific blade holders Combinable with pre-installed derinder Options: Special Weber transport rollers Product-specific blade holders Product-specific pressure devices for products withand without bones Fixed or adjustable guide plates for supply and output belts