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WEBER FOOD TECHNOLOGY GMBH
Germany
The top models for industrial applications offer the latest technology and highest quality: As robust high performers in industry, the derinders ASB 460, 560 and ASB 770 are shining examples of pioneering technology in premium quality. The automatic initial cut control for rinds developed by Weber, combined with the spring-mounted cutting system ensures a clean initial cut and a high product yield. The new hygienic programme ensures quick and simple cleaning and is included as standard. Advantages Cut widths up to 460 mm Maximum output thanks to fully-automatic product process Minimum reworking of derinded cuts Precision thickness setting from 0-4 mm Options: Can be operated from left or right Product specific pressure devices Special sub-frames (height adjustment) Can be suspended over a shredding belt or on a C frame
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