Cocoa beans - Import export

"Origin Cocoa Powder Regular Organic Cocoa powder comes from the cocoa bean, the fruit of the cocoa tree. The cocoa tree grows in countries around the equator and produces cocoa beans from which, among other things, chocolate is made. To make cocoa powder, cocoa mass from the cocoa bean is used. The mass is pressed under high pressure to produce cocoa powder. Cocoa beans contain more antioxidants than red wine and 3 times more than green tea; cocoa beans are a rich source of minerals. The pods are hand-harvested and selected for the best quality. Our cocoa is also fermented to reduce their initial bitterness. The manufacturing process preserves a significant part of the nutritional value of the beans, without any additives. Forastero Beans Caocoa Powder Regular Organic comes from the Forastero cocoa tree. Originally this cocoa comes from the Amazon, but now it mainly grows in West Africa. There are 30 to 40 caco beans per pod on this tree. This cocoa involves…"

"Organic Criollo Cocoa Powder Cocoa powder comes from the cocoa bean, the fruit of the cocoa tree. The cacao tree grows in countries around the equator and produces cacao beans from which, among other things, chocolate is made. To make cocoa powder, cocoa mass from the cocoa bean is used. The mass is pressed under high pressure to produce cocoa powder. Cocoa beans contain more antioxidants than red wine and 3 times more than green tea; cocoa beans are a rich source of minerals. The pods are hand-harvested and selected for the best quality. Our cocoa is also fermented to reduce their initial bitterness. The manufacturing process preserves a significant part of the nutritional value of the beans, without any additives. Criollo Beans Our Cocoa is made from 100% organically grown Criollo Beans. This bean from Africa is known as a rare, high quality bean and is often eaten as a delicacy. The taste is very aromatic and not bitter. Because of these…"

This product is made from a refined blend of cocoa beans , cocoa butter and sugar . 50%, 70% or 80% cocoa 70% bitter chocolate contains antioxidants and theobromine, which stimulate our blood circulation. PRODUCT APPLICATIONS Its main use is in confectionery (especially cookies), bakery, ice cream, chocolate drinks and as a coating for different foods.

"History and Origins Cacao (Theobroma) was first harvested by the Olmecs in Mexico as early as 1000 B.C. At that time it was mainly used for fortifying drinks. Over the years, the Mayas and the Aztecs adopted this use in their cultures. Cocoa became part of ceremonial rituals and cocoa beans were a means of payment. In the 16th century, the Spanish brought cocoa to Europe. In the mid-17th century, it became a popular drink. Cocoa trees were introduced to Asia and West Africa through colonies of various European countries, as there was a rising demand for chocolate in Europe. The cocoa bean is the raw material used in the production of chocolate. These cocoa beans originate from the tropical climates of South America (Ecuador). The Theobroma cacao tree is sacred to the Mayans and Aztecs. The cacao beans from the tree are harvested by hand and the raw beans are then cleaned in natural water and selected for the best quality. This process ensures that the nutritio…"

"History and Origins Cacao (Theobroma) was first harvested by the Olmecs in Mexico as early as 1000 B.C. At that time it was mainly used for fortifying drinks. Over the years, the Mayas and the Aztecs adopted this use in their cultures. Cocoa became part of ceremonial rituals and cocoa beans were a means of payment. In the 16th century, the Spanish brought cocoa to Europe. In the mid-17th century, it became a popular drink. Cocoa trees were introduced to Asia and West Africa through colonies of various European countries, as there was a rising demand for chocolate in Europe. The cocoa bean is the raw material used in the production of chocolate. These cocoa beans originate from the tropical climates of South America (Ecuador). The Theobroma cacao tree is sacred to the Mayans and Aztecs. The cacao beans from the tree are harvested by hand and the raw beans are then cleaned in natural water and selected for the best quality. This process ensures that the nutritio…"

"History and Origins Cacao (Theobroma) was first harvested by the Olmecs in Mexico as early as 1000 B.C. At that time it was mainly used for fortifying drinks. Over the years, the Mayas and the Aztecs adopted this use in their cultures. Cocoa became part of ceremonial rituals and cocoa beans were a means of payment. In the 16th century, the Spanish brought cocoa to Europe. In the mid-17th century, it became a popular drink. Cocoa trees were introduced to Asia and West Africa through colonies of various European countries, as there was a rising demand for chocolate in Europe. The cocoa bean is the raw material used in the production of chocolate. These cocoa beans originate from the tropical climates of South America (Ecuador). The Theobroma cacao tree is sacred to the Mayans and Aztecs. The cacao beans from the tree are harvested by hand and the raw beans are then cleaned in natural water and selected for the best quality. This process ensures that the nutritio…"

"History and Origins Cacao (Theobroma) was first harvested by the Olmecs in Mexico as early as 1000 B.C. At that time it was mainly used for fortifying drinks. Over the years, the Mayas and the Aztecs adopted this use in their cultures. Cocoa became part of ceremonial rituals and cocoa beans were a means of payment. In the 16th century, the Spanish brought cocoa to Europe. In the mid-17th century, it became a popular drink. Cocoa trees were introduced to Asia and West Africa through colonies of various European countries, as there was a rising demand for chocolate in Europe. The cocoa bean is the raw material used in the production of chocolate. These cocoa beans originate from the tropical climates of South America (Ecuador). The Theobroma cacao tree is sacred to the Mayans and Aztecs. The cacao beans from the tree are harvested by hand and the raw beans are then cleaned in natural water and selected for the best quality. This process ensures that the nutritio…"

Mars Chocolate is a popular confectionery brand known for its wide range of chocolate products. The company was founded in 1911 by Frank C. Mars and is currently headquartered in McLean, Virginia. Mars Chocolate offers a variety of delicious treats, including the iconic Mars bar, Snickers, Milky Way, Twix, and M&M’s. These chocolates are made from high-quality ingredients, such as cocoa beans, sugar, milk, and various flavorings. Mars chocolate products are loved by people of all ages and are available in different sizes and packaging options. The brand has gained worldwide recognition for its consistent quality and delectable taste, making it a favorite choice among chocolate enthusiasts.

Welcome to La Festa Chocolatta, where chocolate dreams come true! Indulge in a tantalizing world of cocoa delights that will sweep you off your feet and ignite your senses. From the moment you step inside, you’ll be greeted by a heavenly aroma, a symphony of chocolate melting pots, and a warm ambiance that promises an unforgettable experience. At La Festa Chocolatta, we elevate chocolate to an art form. Our master chocolatiers craft each delectable creation with passion and precision, using only the finest, ethically sourced ingredients from around the world. Sink your teeth into velvety truffles, creamy ganaches, and luscious pralines that dance on your taste buds, leaving you craving for more. Unleash your inner chocoholic and explore our vast array of chocolate varieties, from classic dark and silky milk to innovative blends that push the boundaries of LA FESTA. Every bite is a celebration of the cocoa bean’s rich history and cultural diversity.

Kinder Joy is a popular confectionery product that offers a unique and delightful experience for children and adults alike. It is a two-in-one treat that combines the goodness of a delicious milk chocolate shell with a creamy and smooth milk-flavored filling. The chocolate shell is divided into two halves, with one half containing the delectable filling and the other half housing an exciting surprise toy. The milk chocolate used in Kinder Joy is made from high-quality cocoa beans, ensuring a rich and indulgent taste. The creamy filling adds a delightful contrast to the chocolate, providing a burst of flavor with every bite. The surprise toy inside each Kinder Joy adds an element of excitement and anticipation, making it a favorite among children. Kinder Joy is designed to provide a balanced treat that combines the joy of eating chocolate with the fun of discovering a surprise toy. It offers a unique sensory experience, engaging both taste and touch.

Hela steak pepper Kentucky, 850g For barbecue and short roast pieces of all kinds (especially for dark meat types) poultry, minced meat preparations, butter mixtures, dips, chutneys, suaces. Without additives to be declared on menus (as per §9 of "Zusatzstoff-Zulassungsverordnung", Germany). Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service, for the trade as well as for industry. Hela was founded in 1905. Today our team consists of more than 600 dedicated and qualified colleagues from various fields. With 10 locations worldwide, we supply more than 30,000 satisfied customers in over 70 countries. In addition to our standard product range, we also develop products individually according to customer requirements. E-mail: b2b-international@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu Video: https://www.youtube.com/watch?time_continue=5&v=awbvoU2oopU

Series DF 050 - DF 600 Mixing, stirring, cooking and sterilising are basic operations in food production and processing. The BOLZ-SUMMIX cookers with their conical construction and rotating mixing screw, have proven particularly useful for processing natural products such as coffee beans, cocoa nibs, gluten or nuts such as chestnuts. Various processes can be realised such as a heat treatment process by direct steam injection and heated jacket with continuous mixing, injection/absorption of process liquid, cooking and sterilising as well as extraction of components. Special properties for the customer’s benefit: Short process time with gentle and effective product mixing and intensive heat transfer Injection of steam via a ring channel Vacuum and pressure rated equipment Total drain of solid and liquid in a short time Flexible hence suited for a wide range of products, process and heat treatment Quick adding of required process liquids

Selected components make this skin care ritual a true treasure for graceful beauty: With active ingredients such as acai liquid, the fruit liquid from the pearl of the rainforest, cocoa granules, extracted from the shells of the cocoa bean - plus lava soil, symbol of strength and power. Immerse yourself in the secrets of the mystical-magical secrets of divine beauty and grace: Ask your beautician for the treasure of the Incas and make your appointment for the cult skin care now.