Bran - Import export

Barley bran is the outermost layer of the barley grain, rich in fiber, vitamins, and minerals. It is a byproduct of barley milling or processing and is known for its nutritional value. Packed with essential nutrients like B vitamins, iron, and antioxidants, barley bran offers numerous health benefits. Its high fiber content aids digestion, promotes heart health, and helps maintain steady blood sugar levels. Additionally, it can be used as an ingredient in various food products, such as bread, cereals, and snacks, to enhance their nutritional profile. Barley bran is a versatile and nutritious addition to a balanced diet, supporting overall well-being.

Rice Bran Oil is a versatile and nutritious cooking oil extracted from the outer layer of rice grains. It is rich in antioxidants, vitamins, and healthy fats, making it a heart-healthy choice. With a high smoke point, it’s ideal for frying, sautéing, and deep-frying, retaining its nutritional value even at high temperatures. The oil’s mild flavor enhances the taste of dishes without overpowering the original ingredients. Its cholesterol-lowering properties and potential to improve skin health make it popular in both culinary and cosmetic applications. Rice Bran Oil’s exceptional stability and health benefits make it a preferred alternative to other cooking oils.

The yellowish-white rice bran wax (Oryza Sativa Bran Cera) is extracted from the rice husk. Rice bran wax accumulates during the production of rice oil, with the crude rice oil containing 4-6% wax. It has a melting point of 77-82 °C, has a very hydrophobic character and forms rather soft oil gels. It is mainly used as a consistency agent in emulsions, e.g. as a component of cosmetic pencils.