Bran - Import export

- Corn - contains anti-aging substances, it has balanced carbohydrates, fats, proteins, mineral salts and B vitamins - Buckwheat is rich in routine - a natural antioxidant that stimulates the immune defense, strengthens the vascular and capillary network. "Bran is an excellent source of fiber."

Wheat bran is a secondary product from grain processing - in other words, it is the hard shell of grain kernels, to which other impurities are added - husks and dust that form after the wheat is milled. This product is also obtained from other grains: rye, barley, buckwheat, oats. Wheat bran is suitable for food as it is soft. The main areas of application are livestock farms. The product contains a large amount of nutrients and is practically irreplaceable as a food supplement. It is useful for the general health of farm animals, and for the full development and growth of young animals. For humans, high quality bran is no less useful. Their use is shown in order to eliminate a number of diseases. The product is taken for health purposes, with diets. Another area of application is cosmetology.

By separating the flour particles adhered to and remaining in the bran, it both prevents the loss of flour and increases the efficiency. Thanks to the special pallets on the rotor that rotates horizontally, the flour is separated from the bran while being thrown towards the screen. The centrifugal directed product strikes the pore size preselected screen. Thus, it is ensured that the flour particles are directed to the outside of the sieve and the bran to the outlet channel from the inside. Applications Fields ◾ Flour Mills ◾ Semolina Mills

It is designed for separating flour particles stuck on bran and remaining in bran in flour and semolina factories. The flour and ash particles in the bran are separated and brought into the system and the efficiency is increased and efficiency is provided.

They are equipment used for storing and storing flour, bran and grain in mill systems.

Clamps with strong connection properties and wide cross-sectional areas are used to connect silo poles to each other. Seam thicknesses vary from 4 mm to 8 mm depending on the design.

Vibro Sieve; sticky filter flour and fine products from bran brushes, etc. It is used in the process of sieving the substances. Vibro Bran Brush; It separates the flour in the bran by 95% -98%. Application Fields Flour Mills Semolina Mills Corn Mills Feed Mills At food Processing Industry

It collects the flour from all exits of the sieve and delivers it to the flour container via pneumatics. Flour inlets are made with separate flour inlet valves. The valves lower the incoming flour into the spiral part. From here, it is directed to the outlet section via a spiral. Since the flour is covered with hair on the spiral, dust formation is prevented. There are ventilation holes at a certain point in this closed sheet metal. The spiral legs are made of rectangular profile. The helix of the gearmotor is located on the side of the outer body and is fixed to this side with the motor stand. There are rubber inspection covers on each flour flap.

Free From Melamine Fit for feed consumption Fit for human consumption Free from strange smell and live insects.

PROTEIN 13% DE 3.1 (Kcal/kg) Moisture & Impurities 5% max Fibers 19 – 28% Cellulose 5% Lignin 4% Arabinoxylan 9% Peroxide 10 Meq/kg max lodozed(Wijs) 92-115

Barley bran is the outermost layer of the barley grain, rich in fiber, vitamins, and minerals. It is a byproduct of barley milling or processing and is known for its nutritional value. Packed with essential nutrients like B vitamins, iron, and antioxidants, barley bran offers numerous health benefits. Its high fiber content aids digestion, promotes heart health, and helps maintain steady blood sugar levels. Additionally, it can be used as an ingredient in various food products, such as bread, cereals, and snacks, to enhance their nutritional profile. Barley bran is a versatile and nutritious addition to a balanced diet, supporting overall well-being.

Rice Bran Oil is a versatile and nutritious cooking oil extracted from the outer layer of rice grains. It is rich in antioxidants, vitamins, and healthy fats, making it a heart-healthy choice. With a high smoke point, it’s ideal for frying, sautéing, and deep-frying, retaining its nutritional value even at high temperatures. The oil’s mild flavor enhances the taste of dishes without overpowering the original ingredients. Its cholesterol-lowering properties and potential to improve skin health make it popular in both culinary and cosmetic applications. Rice Bran Oil’s exceptional stability and health benefits make it a preferred alternative to other cooking oils.

Pour the flakes into a deep dish, pour boiling water (boiling milk or broth) in a ratio of 1:1.5 (1.5 cups of liquid per 1 cup of flakes). Mix thoroughly, cover, leave to infuse for 3-5 minutes. Add salt, sugar, spices, butter to taste.

Coarse Bulgur is a form of cracked wheat berry that originated in the ancient Middle East. Wheat berries, often of the durum variety, are hulled and processed to remove a small amount of the bran.

The yellowish-white rice bran wax (Oryza Sativa Bran Cera) is extracted from the rice husk. Rice bran wax accumulates during the production of rice oil, with the crude rice oil containing 4-6% wax. It has a melting point of 77-82 °C, has a very hydrophobic character and forms rather soft oil gels. It is mainly used as a consistency agent in emulsions, e.g. as a component of cosmetic pencils.

from wheat crop of 2019 quantity: 1000 mt specification: protein: 13.0 per cent min moisture : 14.5 per cent max ash content : 5.0 per cent max fat content : 5.0 per cent max pcdd/pcdf/pcb : 1.25 ng/kg

It is used to separate the flour particles, which are stuck and mixed with bran, contributing to the yield increase and preventing the waste of flour’s

Oat-wheat bran is a source of dietary fiber. Combine the best properties of wheat and oat bran. Are used for dietary nutrition, for adding in pastries, salads, soups. Reduce appetite. source of fiber

Oat bran porridge with stevia is a new product. The taste of Oatmeal, but it has a high content of dietary fiber, low calorie. In addition, the product does not need to be sweetened, since there is a sweetener in the composition - stevia. Suitable for diet food. source of fiber

low-calorie breading, from a mixture of bran. Excellent instead of breading of breadcrumbs and wheat flour. Source of dietary fiber source of fiber

Corn bran is a source of dietary fiber. They are used for gentle cleansing of the body, for adding to pastries, salads, soups. Reduce appetite.

Oat bran is a source of dietary fiber. They are used for gentle cleansing of the body, for adding to pastries, salads, soups. Reduce appetite.

Bran is high in fiber and contains a phytochemical-rich outer layer of cereal grains. To reduce the risk of obesity, diabetes, coronary problems, and cancer, high intake of whole grain foods having potential health benefits is strongly recommended owing to their abundance of indigestible fibers.

Oats - valuable for their high pectin and fiber content. Strengthens the cardiovascular system and normalizes the heart rate, has a beneficial effect on the nervous system, and improves immunity. - Jerusalem artichoke - rich in dietary fiber, has a hypoglycemic ability due to the content of inulin. It removes radionuclides, toxins and salts from the body. "Bran is an excellent source of fiber."