Aromatic products - Import export

Intense Pur ® The natural flavour enhancer Intenso Pur® is a substitute for traditional seasonings. It gives products a balanced, aromatic flavour and completes the total sensory impression. Intenso Pur® flavour enhancer from FUCHS is available in different variants: Intenso Pur®: with visible spice particles Intenso Pur® Extrakt: no visible spice particles, suitable for cooked, cured products, boiled sausages and many convenience products, soups, sauces and snacks Intenso Pur® ohne Dextrose: specially developed for the production of dried sausage and semi-dried products. Intenso Pur® Bio: with visible spice particles and ingredients from certified organic farms Benefits at a glance: No addition of monosodium glutamate No yeast extract No palm oil No seasoning (HVP) No declarable additives No declarable allergens (according to Annex III FIC)

In Japan, Bancha is especially enjoyed in the afternoons and evenings because of its particular digestibility. The BIO Bancha tea leaves are cultivated on nutrient-rich volcanic soil in southern Japan in the Kagoshima Prefecture. The fresh spring water in the high-altitude tea gardens and the careful cultivation of the tea leaves bring out the slightly bitter Bancha taste with a unique umami. The light green, open tea leaf has a yellow-greenish cup with an aromatic scent. Product Description: Product: Organic Bancha Green Tea Leaves Quality: Premium Quality – for Daily UseDirections:60-90 seconds with 90°C Sensors: Yellow-greenish cup, aromatic green tea taste Packaging Options: Art.No.: A12-10151 – 80g Pouch MatchaMagic Label-MOQ: 8 Pouches Private- & White-Label MOQ: 500 Pouches Certificates:JAS-Organic, EG-ÖKO