Fruit tarts - Import export

High quality Blackthorn for wholesale In folk medicine, thorn fruits were used for gastrointestinal diseases, as well as as a blood purifier, dietary and anti-inflammatory agent.In England, by infusing gin with sloe fruits and sugar, a popular dessert liqueur is obtained, which is called sloe gin. The fruits contain about 8% sugars (levulose and sucrose), almost 2.5% acids (mainly malic), about 1% pectin and more than 1.5% tannins, vitamin C, and a red coloring matter. Because of the tart taste, the fruits are almost never eaten fresh; They are used to make jam, compote, the alcoholic drink “thorn”, vinegar, kvass, and added to soups for acidification. Roasted fruits along with leaves are a coffee substitute. After frost, the fruits become tastier and are edible fresh. In France, pickled unripe sloe fruits are used instead of olives. We provide drying of our products meeting all requirements to keep max of useful substances. Country of origin - Ukraine

PMF Cold Glazes help you to obtain the perfect appearance and the seal to keep donuts, cakes, and pastries fresh, shiny, and translucent appearance consumers expect like the first day of your bakery product, by minimizing moisture loss and offering long-lasting shine. Drizzling, coating, or dipping glazes give baked goods the final touch they deserve. And with maximum yield, extended shelf life, freeze-thaw stability, translucent appearance, and delicious flavor, glazes shine. With various viscosities, flavors, and sheens, our high-quality product, and high-yield glazes are the key to your delicate fruit tart, irresistible pastry, and elegant mirror. PMF Cold Glazes flavors are stable for the freeze-thaw process, as well as easily spreadable and applicable to all kinds of bakery types.

We proudly offer an extensive Whipping Cream Powder to suit multiple production needs and application techniques. Formulated to provide a smooth, shiny finish and consistent texture without separation, collapse, sour taste yellow color, or crack, our whipped toppings take desserts to the next level. From milkshakes to fruit tart toppings, PMF Whipping Cream Powder provides the right volume and stability to decorate or fill tasty treats. Used as a garnish, filling, topping, or icing on a cake, the light flavor and creamy texture of our Whipping Cream Powder provide endless application possibilities. Package : (1 kg sachet x 12 pcs.) 10 kg Craft bag 25 kg Craft bag

With smooth, rolled border: robust design blue-plate 0.70 mm blue-plate with "Proficoat 100"or "Provicoat 300" coated or aluminium 1.2 mm They are qualified for: Fruit Tart- andChese Cake Tins Cake Tin "Classic" Pizza Tins Do you have any special requirements? We can produce virtually any size for you. Simply give us call for further information.

Amiable and velvety. High quality of barley malt and wheat malt and fine top-fermented yeast, give this Blanche a rich and refreshing flavor, with soft fruity fragrances. Naturally veiled. It is a perfect complement with appetizers, fish dishes and seafood, white meats, and fresh fruit tart. Excellent as an aperitif.