Fruit processing into frozen food - Import export

Frozen Raspberry crumble (IQF)

dull strawberry , donuk çilek

IQF Sour Cherry, made from whole, fresh, and healthy cherries, is uniform in size and free from impurities. Cherries of the desired variety undergo a production process, including washing, cleaning, removal of pits, and then they are prepared for freezing. The product undergoes optical sorting and metal detection to ensure uniform quality and the removal of foreign substances. Product packaging options include a 10 kg cardboard box with a blue PE bag. Finished products are stored at -20℃ until delivery

High-maltose corn syrup is a food additive used as a sweetener and preservative. The majority of sugar maltose. It is less sweet than high-fructose corn syrup and contains little to no fructose. It is sweet enough to be useful as a sweetener in commercial food production of candy and frozen yogurt, however. To be given the label “high”, the syrup must contain at least 50% maltose. Typically, it contains 40–50% maltose, though some have as high as 70%. By using β-amylase or fungal α-amylase, glucose syrups containing over 50% maltose, or even over 70% maltose (extra-high-maltose syrup) can be produced. This is possible because these enzymes remove two glucose units, that is, one maltose molecule at a time from the end of the starch molecule.