Fruit coulis - Import export

Ingredients: fast-frozen wild red bilberry and cranberry, grown without chemical fertilizers and pesticides. It has no preservation agents and artificial additives. Organic. Ready-prepared product. Defrost at room temperature before eating fresh. Refreezing is not allowed. Net weight: 300 g Nutrition facts per 100g: proteins – 0.5g, carbohydrates — 10g, fats – 0g Energy density per 100g: 190kJ / 45 kcal Store at temperature minus 15–18 ºС, relative humidity 95%. Shelf life: 18 months from the date of manufacture. Date of manufacture is specified on the package.

Ingredients: cherry, sugar, thickening agents – pectin. It has no preservation agents and artificial additives. Nutrition facts per 100g: carbohydrates 45g. Energy density per 100g (energy content): 770 kJ/180 kcal. Store out of direct sunlight, at temperature from 0 to +250С and relative humidity not more than 75%. During the first opening, a pat should be distinctly audible; after opening, store the jam in the refrigerator not longer than for 5 days. . Shelf life is 12 months from the date of manufacture. STO 00493534-033-2014 Date of manufacture is specified on the label

Ingredients: red currant (60%), sugar, thickening agents – pectin. It has no preservation agents and artificial additives. Nutrition facts per 100g: carbohydrates 45g. Energy density per 100g (energy content): 770 kJ/180 kcal. Store out of direct sunlight, at temperature from 0 to +250С and relative humidity not more than 75%. During the first opening, a pat should be distinctly audible; after opening, store the jam in the refrigerator not longer than for 5 days. . Shelf life is 12 months from the date of manufacture. STO 00493534-033-2014 Date of manufacture is specified on the label

Ingredients: black currant (60%), sugar, thickening agents – pectin. It has no preservation agents and artificial additives. Nutrition facts per 100g: carbohydrates 45g. Energy density per 100g (energy content): 770 kJ/180 kcal. Store out of direct sunlight, at temperature from 0 to +250С and relative humidity not more than 75%. During the first opening, a pat should be distinctly audible; after opening, store the jam in the refrigerator not longer than for 5 days. . Shelf life is 12 months from the date of manufacture.