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Latin name: Cinnamosma fragrans Distilled part: leaves Origin: West coast of Madagascar Directions: Stretch marks, scars, mature skin Urinary tract infections Oral infections: gingivitis, canker sores... Fungal infections Flus, colds, sinusitis, ear infections, bronchitis
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Wholesaler of ready-to-wear, leather goods, household linen, homeware... (According to availability)
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Wholesaler of clothes, homeware, kitchenware. (According to availability)
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Naturally refined sunflower oil + E900. Shipping from Ukraine 5-14 business days
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Wheat flour packaged in 1 kg., 2 rg., 5 kg., 50 kg., 1000 kg. in big bag. Shipping from Ukraine 5-14 business days
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Powdered milk 26%. Shipping in bags 25 kg. Shipping from Ukraine 5-14 business days
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Skimmed milk powder 1.5%. Shipping in bags 25 kg. Shipping from Ukraine 5-14 business days
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Rapeseed oil. Shipping in bulk in tanks. Shipping from Ukraine 5-14 business days
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Soybean oil. Shipping in bulk in tanks. Shipping from Ukraine 5-14 business days
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High oleic sunflower oil. Shipping in bulk in tanks. Shipping from Ukraine 5-14 business days
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Naturally refined sunflower oil. Shipping from Ukraine 5-14 business days
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The dates of Tozeur are dates of superior quality produced in the region of Tozeur in Tunisia. Nefta is a city located near Tozeur, also known for the production of quality dates. Dates from Tozeur and Nefta are highly appreciated for their sweet taste and soft texture. These dates are often eaten plain, as a snack or to add a sweet touch to dishes. They are also used in the preparation of desserts, such as cakes and pies, as well as in traditional Tunisian cuisine. Dates from Tozeur and Nefta are exported worldwide and are very popular with consumers because of their exceptional quality. Translated with www.DeepL.com/Translator (free version)
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Black salt, also known as kala namak, is a type of salt used in Indian and Pakistani cuisine. It is produced by heating salt with reducing agents and herbs, resulting in a blackish color and characteristic flavor. Black salt contains several minerals and trace elements, including iron, calcium and magnesium. It is often used to add flavor and texture to dishes, as well as to help digest food. In addition to its culinary use, black salt is also used in traditional medicine for its digestive properties and to help relieve gastrointestinal disorders such as bloating and gas. However, it is important to note that research on the health benefits of black salt is limited and its use in traditional medicine should be explored with a health care professional.
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Tea mixed with ginger, tulsi and cardamom can be a delicious and healthy drink. Ginger is known for its anti-inflammatory and antioxidant properties, while tulsi (holy basil) is used in traditional medicine for its antioxidant, anti-inflammatory and antimicrobial properties. Cardamom, on the other hand, has antioxidant and anti-inflammatory properties. Together, these ingredients can help boost the immune system, reduce inflammation in the body and improve digestion. In addition, the spicy and slightly sweet flavor of this blend can be very soothing and pleasing to the taste buds. However, it is important to note that if you are taking medication or have any health problems, you should consult your doctor before consuming this blended tea on a regular basis. Ginger and cardamom may interact with some medications and may not be recommended for certain health conditions.
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Star anise seeds contain natural compounds called anethol and eugenol, which have potential antibacterial, antifungal and antiviral properties. These properties are attributed to their effects on the cell membranes of microorganisms. Because of these properties, star anise has long been used in traditional medicine to treat a variety of conditions, including the flu, colds, coughs and other respiratory infections. However, it should be noted that scientific evidence regarding the benefits of star anise for these conditions is limited and further research is needed to confirm these potential benefits. In addition, it is important to note that the use of star anise in high doses may result in adverse side effects, such as nausea, vomiting, seizures and hallucinations. Therefore, it is recommended that you consult a health care practitioner before using star anise for medicinal purposes.
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White rice: This indicates that the rice grains have been whitened to remove their outer husks and threads. Thai: This indicates that the rice is from Thailand. 5% broken: This refers to the percentage of broken or cracked rice grains in the bag. In this case, the percentage is 5%, which means that the bag contains about 95% whole rice grains and 5% broken or cracked rice grains.
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Region: Temanggung, this indicates the geographical origin of the coffee. Type: Arabica, this indicates the variety of coffee. Process: Fullwash, this indicates the processing method used to treat the coffee beans after harvest. This method involves removing the pulp and mucilage from the coffee beans before drying. Moisture level: 11%-12%, this indicates the amount of water remaining in the coffee beans after processing. Screen size: 15-17, this refers to the size of the coffee beans sorted according to their diameter. Grade 3 (default 26-44): this indicates the quality level of the coffee, with grade 3 being standard quality.
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Région : Temanggung, cela indique l'origine géographique du café. Type : Robusta, cela indique la variété de café. Processus : Le type de processus n'est pas précisé dans la description. Niveau d'humidité : 11%-12%, cela indique la quantité d'eau restante dans les grains de café après le traitement. Dans ce cas, le café a été séché naturellement au soleil. Taille d'écran : 16-18, cela fait référence à la taille des grains de café triés en fonction de leur diamètre. Grade 2 (défaut 12-25) : cela indique le niveau de qualité du café, avec un grade 2 étant de qualité standard. Le chiffre entre parenthèses indique le nombre maximum de défauts autorisés par livre de café.
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Region: Temanggung, this indicates the geographical origin of the coffee. Type: Robusta, this indicates the variety of coffee. Process: Natural, this indicates the processing method used to treat the coffee beans after harvesting. Moisture Level: 11%-12%, this indicates the amount of water remaining in the coffee beans after processing. In this case, the coffee was naturally dried in the sun. Screen size: 16-18, this refers to the size of the coffee beans sorted according to their diameter. Grade 1 (default 0-11): this indicates the quality level of the coffee, with grade 1 being the highest possible quality level. The number in parentheses indicates the maximum number of defects allowed per pound of coffee.
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Region: Temangging, this indicates the geographical origin of the coffee. Type: Arabica, this indicates the variety of coffee. Process: Fullwash, this indicates the processing method used to treat the coffee beans after harvest. Moisture level: 11%-12%, this indicates the amount of water remaining in the coffee beans after processing. Screen size: 15-19, this refers to the size of the coffee beans sorted by diameter. Grade 1 (default 0-11): this indicates the quality level of the coffee, with grade 1 being the highest possible quality level. The number in parentheses indicates the maximum number of defects allowed per pound of coffee.
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Rich in vitamin C: Limes are an excellent source of vitamin C, which is a powerful antioxidant that helps boost the immune system and protect cells from oxidative damage. Aids digestion: Lime juice can help stimulate the production of bile, which is necessary for the digestion of fats. In addition, the acids in lime can help relieve bloating and stomach pain. Helps with weight loss: The polyphenols present in limes can help reduce the accumulation of fat in the body and stimulate acceleration, which can help with weight loss.
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Nutrient Rich: Red onions are rich in vitamins C, B6 and K, as well as minerals such as potassium and folate. Helps reduce the risk of chronic diseases: Antioxidants in red onions may help reduce the risk of chronic diseases such as heart disease, diabetes and some types of cancer. Versatility: Red onions can be used in a variety of dishes, whether raw, cooked or pickled. Its bright color can also add a decorative touch to any dish.
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The plantain is a hybrid species of plant in the Musaceae family. It is richer in starch than those usually consumed in dessert, less sweet with a texture rather close to floury tubers. Characteristics of the Plantain : Plantain banana helps to make up for the lack of fiber, which affects people with Crohn’s disease This fruit also has the capacity to protect the stomach against ulcers, thanks to the leucocyanidin it contains Plantains help relieve pain and bloating, especially during the menstrual cycle, due to their high potassium content. Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA
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The Okra belonging to the family Malvaceae or lady’s finger, is a species of tropical plant with flowers native to Africa. The fruit is a capsule of 8-25 cm long, hairy, angular, ovoid-lanceolate, long pointed. Characteristics of the Okra : The mucilage of okra has been used to increase blood volume They are used for their emollient and sudorific properties, and in the treatment of dysuria The leaves are sometimes used as poultices Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA
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Ginger of the family Zingiber officinale, whose rhizome is used in cooking and traditional medicine. are in fact rhizomes, which are juicy and fleshy with a very sweet taste. Characteristics of Ginger : Some diets are based on ginger in the form of detox drinks that facilitate digestion and the elimination of fats Fights biliary and pancreatic insufficiency lowers cholesterol, blood triglycerides, fatty acids and phospholipids Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA
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The Mango is a fruit of the mango tree of the Anacardiaceae family. It can be round, oval or kidney-shaped, and has a yellow, green or red skin, which it is recommended to remove, to consume it, its flesh is dark yellow, unctuous, fatty and sweet. Characteristics of the Mango : It contains antioxidants, such as vitamin C Lupeol, contributes to the reduction of the growth of cancerous cells, especially in prostate cancer Used in food gastronomy, drinks, exotic cocktails, cosmetics, vinegar Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA
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