White wine - Import export

Grande Cuvée White AOP Coteaux d'Aix-en-Provence White organic wine Grape varieties Vermentino 70% - Ugni blanc 30%. Aged for 12 months in new oak barrels, then aged in bottle then aged in bottle for 1 year. Tasting The colour is light yellow with golden and silver reflections The mouth is structured, round and deep: - Texture: beautiful and unctuous - Aromas: white and yellow flesh fruits - Finish: toasted, vanilla, persistent Food pairings: - Grilled lobster with cognac sauce. - Coq au vin blanc traditional. - Quasi of veal with ceps and chanterelles. - Shellfish. - Cheese platter with character.

TERROIR Star Chardonnay is sourced from a meticulous selection of the finest terroirs in the south of France. Our team of oenologists has explored these sunlit and warm lands to deliver the best from each grape variety. GRAPE VARIETY 100% Chardonnay WINEMAKING By blending traditional expertise with modern techniques, we guide the Chardonnay from grape harvest through vinification and aging, ensuring a high-quality wine that honors the grape's distinctive characteristics. TASTING NOTES Appearance: Bright pale yellow with golden reflections Nose: Refined and intense with notes of citrus and fresh almonds Palate: Ample, creamy, and delicate with fine aromas of white-fleshed fruits enhanced by a mineral note. A balanced and silky Chardonnay!

ORIGIN Sparkling Wine Bordeaux Crémant Blanc Château Cazeau boasts a magnificent Girondine chartreuse, whose origins date back to the 16th century. It is ideally located in Gornac, along one of the oldest routes of the Entre-Deux-Mers region, just a few kilometers east of Sauveterre de Guyenne. Its vineyard spans over 300 hectares, benefiting from an exceptional location on clay-limestone hillsides reaching an altitude of 110 meters, with predominantly southern exposure. The vines, planted all around the château, are thoughtfully distributed between red and white grape varieties according to the terroirs. With an average age of 35 years, the vines are carefully cultivated using traditional methods, with respect for the environment. The large winery is equipped with all modern facilities (temperature control, pneumatic presses, micro-oxygenation) necessary for producing fine wines.

ORIGIN - TERROIR Sweet White Wine from Bordeaux Roumaguet is the result of a rigorous selection by our oenologists, paying tribute to the noble terroirs of Bordeaux. The Bordeaux appellation covers an area of more than 40,000 hectares, encompassing the entire Bordeaux vineyard. The richness of the terroirs and the proximity to the Atlantic Ocean create ideal conditions for producing exceptional wines. VINIFICATION Harvested at perfect ripeness Traditional vinification in stainless steel tanks Aged in tanks GRAPE VARIETIES 100% Sémillon TASTING NOTES Roumaguet Bordeaux Blanc Moelleux reveals a beautiful bright yellow color and a fruity nose, with citrus and yellow fruit notes. On the palate, it offers delicious flavors of exotic fruits and a fine balance between sweetness and acidity. The fruity finish lingers with a pleasant freshness.

ORIGIN - TERROIR Roumaguet, born from a rigorous selection by our oenologists, pays homage to the noble terroirs of Bordeaux. The Bordeaux appellation covers more than 40,000 hectares, representing the entirety of the Bordeaux vineyard. The richness of its soils and proximity to the Atlantic Ocean provide ideal conditions for the production of exceptional wines. VINIFICATION Harvested at perfect ripeness Cold maceration for several hours Low-temperature vinification Aged in tanks GRAPE VARIETIES Sauvignon TASTING NOTES Roumaguet Bordeaux Blanc Sec is adorned with a brilliant pale yellow robe. The nose reveals lovely notes of citrus and exotic fruits. On the palate, it is creamy and well-balanced between roundness and acidity, with a fruity and lingering finish. FOOD PAIRINGS Roumaguet is ideal as an aperitif or paired with seafood, fish in sauce, or grilled fish.

ORIGINS White Wine, Francs Côtes de Bordeaux Appellation The origins of Château Ad Francos date back to the 6th century, when Clovis, the first Christian king of France, defeated the Visigoths and conquered the land of Aquitaine. A Frankish garrison settled on this strategic hill, which was named "Ad Francos" (literally meaning "home of the Franks"), giving its name to the present-day village of Francs. The château, constructed between the 9th and 18th centuries, is an eclectic treasure of Romanesque and Gothic architecture. Its history has been shaped by key events such as plagues, the Hundred Years' War, invasions, religious wars, and the French Revolution. Various families who inhabited the château expanded it over time, each leaving their unique imprint.

Grape varieties: Grenache Blanc - Grenache Gris Soil type Clay-limestone, old vines on the sunny terraces of the Aspres terroir Vinification: Direct pressing, fermentation in temperature-controlled vats, then matured in French oak barrels with stirring on the lees. Tasting notes: A silvery colour, Subtle aromas of white peach, pear and toast. peach, pear and toast or brioche. brioche. The palate is round, but still fresh. freshness. This is a balanced and complex. Food and wine pairing: Tubot or grilled sea bream, Comté cheese, A la plancha vegetables Gold medal by Gilbert et Gaillard

Grape variety: Macabeu - Muscat Côtes Catalanes Gold medal by Gilbert et Gaillard Soil: Clay-limestone Vinification: Direct pressing, static settling and fermentation in 14" / 16" stainless steel vats for 15 to 20 days, then matured on fine lees until bottling. Tasting notes Brilliant pale yellow colour, The nose offers aromas of fresh fruit, citrus and exotic fruits, as well as pretty floral notes. Lively and fresh on the palate, the typical Muscat character dominates the finish.

ORIGIN Sweet White Wine Château Cazeau boasts a magnificent Girondine chartreuse, whose origins date back to the 16th century. It is ideally located in Gornac, along one of the oldest routes of the Entre-Deux-Mers region, just a few kilometers east of Sauveterre de Guyenne. Its vineyard spans over 300 hectares, with 7 hectares dedicated to producing this Entre-Deux-Mers sweet white wine. The estate benefits from an exceptional location on clay-limestone hillsides reaching an altitude of 110 meters, with predominantly southern exposure. The vines, planted all around the château, are thoughtfully distributed between red and white grape varieties according to the terroirs. With an average age of 35 years, the vines are carefully cultivated using traditional methods, with respect for the environment. The large winery is equipped with all modern facilities (temperature control, pneumatic presses, micro-oxygenation) necessary for producing fine wines.

Here's the translation for the sparkling white wine in a can: TERROIR Sparkling White Wine in a Can Wine of France Star Bubbles Brut Blanc is the result of a careful selection from the finest terroirs in France. Our team of oenologists has traveled these sun-drenched and expressive lands. GRAPE VARIETIES Ugni Blanc Colombard VINIFICATION The combination of traditional know-how and modern techniques guides the production of this wine. From grape harvest to vinification and carbonation, everything is done to ensure a fresh and high-quality wine. TASTING NOTES Appearance: Clear and bright pale yellow. Nose: Delicate with floral and fruity aromas. Palate: Tart and refreshingly lively, with notes of citrus and exotic fruits intermingling with fine bubbles. An expressive and light brut blanc that will continue to surprise you !

ORIGIN Dry White Wine La Misaine Blanc Sec has been specially selected by our oenologists to offer you balanced, authentic, and delightful wines, perfect for accompanying everyday meals. VINIFICATION Traditional in stainless steel tanks. GRAPE VARIETY Airen TASTING NOTES Beautiful pale yellow robe with greenish reflections. Aromas of citrus fruits on the nose. Lively and slightly tangy on the palate. FOOD PAIRINGS Enjoy with seafood, grilled fish, or creamy cheeses. Serve at 9°C (48°F).

ORIGIN Sparkling Wine, Crémant de Bordeaux The Villas d’Hiver of Arcachon evoke the glorious past of this famous Gironde holiday destination. Built in the 1860s, these tall and imposing houses, with their diverse architectural influences, helped shape the city. Often nestled in lush greenery between pine trees and dunes, these picturesque residences were both traditional and boldly innovative. This spirit is reflected today in this wine. VINIFICATION Hand-harvested at optimal ripeness Vinified using the specific methods of the appellation: Pressing, first fermentation, second fermentation in the bottle for the effervescence Aged on laths for a minimum of 12 months GRAPE VARIETIES Sémillon Cabernet Franc Muscadelle TASTING NOTES Villa Bordeaux boasts a beautiful clear yellow robe with greenish highlights. Its bouquet reveals elegant citrus notes with a hint of lime.

Ingredients : - 97 % White organic vinegar* - 3 % Natural walnut flavour *Prepared from wine made from grapes grown organically Serving suggestions : Salad dressing, marinades, sauces This product is also available in bottle of 25 cl, bulk of 3-5-10 liters and barrel of 220 liters.

Ingredients : 100 % organic white wine vinegar Organic sprigs of tarragon Prepared from wine made from grapes grown organically Serving suggestions : Salad dressing, marinades, sauces. This product is also available in 25 cl.

Ingredients : 100 % organic white wine vinegar Organic sprigs of tarragon Prepared from wine made from grapes grown organically Serving suggestions : Salad dressing, marinades, sauces. This product is also available in 25 cl.

- 99 % Organic white wine vinegar* - 1 % Truffle flavour* *Prepared from wine made from grapes grown organically Serving suggestion : Salad dressing, white meat, foie gras and fish. This product is also available in bottle of 25 cl, in bulk of 3-5-10 liters and barrel of 220 liters.

- 99 % Organic white wine vinegar* - 1 % Truffle flavour* *Prepared from wine made from grapes grown organically Serving suggestion : Salad dressing, white meat, foie gras and fish. This product is also available in bottle of 25 cl, in bulk of 3-5-10 liters and barrel of 220 liters.

Ingredients : 100% organic white vinegar Prepared from wine made from grapes grown organically Serving suggestions : Salad dressing, marinades, sauces. This product is also available in bottle of 25, 50 cl, bulk of 3-5-10 liters and barrel of 220 liters. It's possible in container.

Dating back to the 1980’s, Grand Bateau is the fruit of the collaboration between Maison Barrière and Chateau Beychevelle, our sister company. The boat which decorates this label is the mythical galleon of the famous Château Beychevelle which took part and sponsored the conception and creation of Grand Bateau. Today, Philippe Blanc, Château Beychevelle’s winemaker, provides us with the ultimate technical guidance in our famed assemblage of these wines. Elaborated by our oenologist starting with a selection of the best wines from our partner estates, Grand Bateau incarnates the complexity of great Bordeaux. Stylistically impeccable, consistent and unique, Grand Bateau is crafted to satisfy both young consumers and confirmed amateurs alike.

Dating back to the 1980’s, Grand Bateau is the fruit of the collaboration between Maison Barrière and Château Beychevelle, our sister company. The Boat which decorates this label is the mythical galleon of the famous Château Beychevelle which took part and sponsored the conception and creation of Grand Bateau. Today Philippe Blanc, Château Beychevelle’s winemaker, provides us with the ultimate technical guidance in our famed assemblage of these wines. The « Secret » ? Simply that the wine is sourced from such illustrious estates that we have asked not to divulge its exceptional provenance! Rich and gracious wine, it offers all the racinness of a grand cru. It’s exceptional elegance will seduce the palates of those demanding connoisseurs.

An Estate that nurtures its vineyards with the greatest respect for natural balance and terroir since 1808. The family motto “Fac et Spera” – do and hope – says it all. Two words that sum up all the patience and daring that this art demands: patience in relation to nature which resides; daring for the winemaker, who observes, chooses and assists. The wine will be the faithful expression of this alchemy.

Submerge a Mont d'Or cheese still in its box in cold water for fifteen minutes. · Make a hole several centimeters in diameter in the center of the cheese down to its rind. · Another method : surround the Mont d'Or box with a sheet of aluminum foil after having dug a hole in its center. · In both cases, pour dry white Jura wine into the hole.

Vineyard: Located in the very south of Burgundy, on the border with the Beaujolais region, the appellation's area extends beyond that of the village. The village of Saint-Vérand bears a "d", but the appellation does not because it is harvested in six villages. It dates back to 1971, and is the second last appellation to be granted in the Mâconnais region. Viticulture : Soil: Jurassic limestone that extends the limestone layers of the Côte d'Or, ideal for Chardonnay. Planting density: 8,500 vines/hectare. Pruning: Guyot. Age: 70 to 80 years Harvest: By hand Yields: deliberately low, between 35 and 40 hectolitres per hectare depending on the year. Small grapes with a high concentration of sugar. Vinification: Very long, cold vinification (between 15°C and 20°C). Ageing: 20% aged in oak barrels for 3 to 5 wines. The rest is matured in vats for 6 to 8 months on fine lees.

The grapes are harvested by hand. For this Cuvée, we only use the first presses only the first pressings of our best vintages. The wine is matured in vats only during the first alcoholic fermentation. for about 3 months, followed by bottling with our second fermentation second fermentation to create fine bubbles. The wine is then aged on laths for a minimum of 1 year for optimum quality. Food and wine pairing : The Blanc de Blancs is an ideal accompaniment to aperitifs or simply grilled fish. simply grilled fish or roast veal with olives. Aromas & Flavours : This Crémant de Bourgogne has a light golden colour with fine bubbles. with notes of citrus fruit. Lemon and lime dominate and bring a lovely freshness to the palate. freshness on the palate. The minerality provided by the grape varieties planted in clay-limestone soil, gives this wine a solid complexity that will appeal to those who like to discover new things.