Red meats - Import export

Circles and structured Cahors Intense and finely balanced. Deep, glowing red, very aromatic (blackberry, humus...), with well-balanced tannins and a lovely final impression in the mouth. Serve decanted (or opened several hours previously) before enjoying at about 15-16°. Suggested accompaniment: roast poultry, grilled meats, fish in red wine sauce. Awards : • Médaille d'argent au Concours Mondial de Bruxelles 2013.