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Pastries - Import export

FranceRennes and BrittanyManufacturer/producer
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France

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Equivalent to 33 egg whites per kg. Pastry egg white is used to make meringues, macaroons, mousses, pastries, etc. A product made from eggs laid in France. Available in 1kg, 2kg or 5kg bottles.

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Pastries - Import export

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