Results for
SÉLECTARÔME
France
Flavouring in powder form correspond to special preparations like pastries, or food supplements in powder. They should only be used when the liquid form presents a technical problem in your process. The concentrations are similar to liquid flavourings. Powder flavourings are not available in standard range but only for orders of 5 kg or more per product.
Request for a quoteMONGIN
France
Vertical cut N°8-9 - Serrated toothed knife with a specific tooth N°10 - Sealing jaw Sealing tool N°11 - Sealing wheel N°12- Insulation made from Pamitherm N°13 - Heat resistor Flowpack cut N°14 - Sealing jaw N°15 - Zig zag knife N°16 - Anvil
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France
Precut packaging blades N°7 - Perforating circular knife
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France
Cookie dough blades N°1 - Straight knife with attachment N°2 - Straight-edged knife Cereal bar blades N°3 - Circular knife N°4 - Extruding blade N°5 - Straight-edged blade Blades to scrape food from cylinders N°6 - Doctor blade
Request for a quoteMONGIN
France
TYPE OF MACHINES : AUCOUTURIER,CAVANNA, OMORI, SERMATEC, SIG, … The “flowpack” cut requires a sealing jaw, a zigzag blade and a radius anvil. The sealing jaw can be produced in stainless steel, D2, bronze,… Blades can be straight with a beveled edge or square-edged “zig-zag” / bias edge zig zag. We also supply glow rod, temperature sensor and grub screw.
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France
TYPE OF MACHINES : SERMATEC, AUCOUTURIER, .... In order to seal packging properly we can also supply sealing wheels, heat resistors, insulation and gearings.
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France
TYPE OF MACHINES : ROVEMA, BOSCH, HAYSSEN, SERMATEC, OMORI, ULMA, …. With or without recoating, our serrated knives have adjustable teeth to suite your needs. To provide a starting point for tearing, a specific tooth can be added. Depending on your machine type, we can also produce sealing jaw to obtain an «ORBITAL» cut.
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MONGIN
France
We produce blade scrapers to remove product from food cylinders.
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France
For cereal bars, we manufacture circular blades adequate for lengthwise cutting and straight blades for your cross cut. Specific blades for extruded products can be manufactured.
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France
We produce different types of straight knives with a beveled edge and a large array of attachments is available.
Request for a quoteSEVAROME
France
Brioche: oranged-rhum-caramel, buttered-orange-citron-rum Biscuit vanilled, Vanilla Caramel Cereals Cake milky-oranged-vanilled Gingerbread Madeleine Panettone Speculos
Request for a quoteERATEC
France
Improve existing equipment by integrating our infra-red emitters, with a positive impact on productivity, quality and energy savings. DRYING TUNNELS AND COMBI OVENS For baking, browning, toasting and marking : Biscuits, Bread, Brioche, Toast, Pizza, Pancake, Chips, Chips, Cereals, Meringues... BURNER INTEGRATION EQUIPMENT Deep fryers Kettle Coffee roasting Baking trays Decontamination of cheese crusts
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