Results for
COCOTINE
France
300g aerosol can: Economical No waste (quick, precise applications) Saves time (1 bottle = 300 pastries) Practical Homogeneous gilding, guaranteed rising of puff pastry and cakes Food safety Protects the product from bacterial contamination Preservation of product quality
Request for a quoteCOCOTINE
France
Equivalent to 66 egg yolks per kg. Pasteurised egg yolk is used to make creams, ice creams, quiches, pastries, etc. A product made from eggs laid in France. Available in 1kg or 2kg bottles.
Request for a quoteCOCOTINE
France
Equivalent to 22 eggs per kg. Pasteurised whole eggs are used to make omelettes, custards, sponge cakes, brioches, pastries, etc. A product made from eggs laid in France. Available in 1kg, 2kg or 5kg bottles.
Request for a quoteCOCOTINE
France
Equivalent to 66 egg yolks per kg. Pasteurised egg yolk is used to make creams, ice creams, quiches, pastries, etc. A product made from eggs laid in France. Available in 1kg or 5kg bottles.
Request for a quoteCOCOTINE
France
Equivalent to 22 eggs per kg. Pasteurised whole eggs can be used to make omelettes, custards, sponge cakes, brioches, pastries, etc. A product made from eggs laid in France. Available in 1kg or 5kg bottles.
Request for a quoteLACTALIS NUTRITION SANTE
France
Our infant liquid milks are specially formulated to meet the nutritional needs of healthy babies from 6 to 36 months. We are able to provide you with infant liquid formulae with high added-value ingredients such as : - Essential fatty acids - milk fat For more information about our range of products and capabilities, please visit our website and contact us.
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Liquid - Import exportNumber of results
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