Liquid - Import export

300g aerosol can: Economical No waste (quick, precise applications) Saves time (1 bottle = 300 pastries) Practical Homogeneous gilding, guaranteed rising of puff pastry and cakes Food safety Protects the product from bacterial contamination Preservation of product quality

Equivalent to 66 egg yolks per kg. Pasteurised egg yolk is used to make creams, ice creams, quiches, pastries, etc. A product made from eggs laid in France. Available in 1kg or 2kg bottles.

Equivalent to 22 eggs per kg. Pasteurised whole eggs are used to make omelettes, custards, sponge cakes, brioches, pastries, etc. A product made from eggs laid in France. Available in 1kg, 2kg or 5kg bottles.

Equivalent to 66 egg yolks per kg. Pasteurised egg yolk is used to make creams, ice creams, quiches, pastries, etc. A product made from eggs laid in France. Available in 1kg or 5kg bottles.

Equivalent to 22 eggs per kg. Pasteurised whole eggs can be used to make omelettes, custards, sponge cakes, brioches, pastries, etc. A product made from eggs laid in France. Available in 1kg or 5kg bottles.

The 80 L (28.7 kg) Wet and Dry Vacuum Cleaner 80L (ref 50008) is conceived ith blower function, and easy filter clean system. A drain hose allows the direct draining of filthy liquid outflow. On 4 wheels for easy handling. Delivered with accessories (nozzles), textile filter, 5m hose, chrome Steel telescopic tube. HEPA Filter to be ordered separately. Flow rate 180l/s, Noise level 82dB. IPX4 standards

The medium-size (11 kg) Wet and Dry Vacuum Cleaner 50L (ref 50006) is conceived ith blower function, and easy filter clean system. A drain hose allows the direct draining of filthy liquid outflow. On 4 wheels for easy handling. Delivered with accessories (nozzles), textile filter, 2.5m hose, chrome Steel telescopic tube. HEPA Filter to be ordered separately. Flow rate 60l/s, Noise level 72dB.