Production of natural flavourings - Import export

Hazelnut flavor is an ideal asset in the chocolate-making to enhance the explosion of flavors on the palette. Its roasted and almond notes will make a difference in your cookies, ice cream and dairy products.

Metarom range

Metarom range

Almonds are an ode to deliciousness. The richness of their profile types, which range from sweet almond to the bitter almond typical of marzipan, make them a “must” in the field of bread, pastries and cakes.

There are many types of buttery notes, essential in the field of bread, pastries and cakes. From fresh butter to cooked butter, including hazelnut butter without forgetting creamy butter, these different profiles will bring delicacy and know-how to transform your recipes into unique taste experiences.

Milks reminds us of childhood memories. Its notes will allow you to cover a wide range of flavors around the 2 dominant ones which are fresh milk and condensed milk.

Recognizable for its unique warm and spicy smell, cinnamon adapts excellently to all your sweet or savory recipes.It is a safe choice for welcoming or exotic cuisine.

Vodka flavor with woody and floral notes is appreciated for its sweetness and lightness.

Gin lends itself ideally to all types of cocktails. It is characterized by its floral juniper flavor which delights the most demanding fans of spirits.

Our tea flavoring can be used to flavor various applications. With the help of its bouquet of vegetal flavors, it will give you a calming sensation. Let yourself be transported by this captivating flavor.

We offer vanilla which has so many facets. Woody, spicy, creamy notes and many other profiles to discover new culinary horizons by adding a mouth-watering, warm touch.

Pistachio flavoring is often used to flavor desserts, pastries and ice cream. With its notes that are both generous but also subtle and delicious, it brings warmth and comfort.

Sweet and delicate pear flavor is one of the orchard fruits. Its fruity and juicy scents, simply bursting with sunshine, make it one of the leading fruits in drinks, ice cream and dairy products.

Almonds are an ode to deliciousness. The richness of their profile types, which range from sweet almond to the bitter almond typical of marzipan, make them a “must” in the field of bread, pastries and cakes.

Our different notes of coconut with tropical perfume will add a mouth-watering tonality to all types of applications. Thanks to their milky, creamy or toasted notes, these flavors will strengthen and enrich the exotic character of your products.

Chocolate flavor, the definition of pleasure. Evoking both refinement and temptation, this flavor is an irresistible call to indulgence, a delight for the taste buds.