Sweet white wine - Import export

ORIGIN Sweet White Wine Château Cazeau boasts a magnificent Girondine chartreuse, whose origins date back to the 16th century. It is ideally located in Gornac, along one of the oldest routes of the Entre-Deux-Mers region, just a few kilometers east of Sauveterre de Guyenne. Its vineyard spans over 300 hectares, with 7 hectares dedicated to producing this Entre-Deux-Mers sweet white wine. The estate benefits from an exceptional location on clay-limestone hillsides reaching an altitude of 110 meters, with predominantly southern exposure. The vines, planted all around the château, are thoughtfully distributed between red and white grape varieties according to the terroirs. With an average age of 35 years, the vines are carefully cultivated using traditional methods, with respect for the environment. The large winery is equipped with all modern facilities (temperature control, pneumatic presses, micro-oxygenation) necessary for producing fine wines.

ORIGIN - TERROIR Sweet White Wine from Bordeaux Roumaguet is the result of a rigorous selection by our oenologists, paying tribute to the noble terroirs of Bordeaux. The Bordeaux appellation covers an area of more than 40,000 hectares, encompassing the entire Bordeaux vineyard. The richness of the terroirs and the proximity to the Atlantic Ocean create ideal conditions for producing exceptional wines. VINIFICATION Harvested at perfect ripeness Traditional vinification in stainless steel tanks Aged in tanks GRAPE VARIETIES 100% Sémillon TASTING NOTES Roumaguet Bordeaux Blanc Moelleux reveals a beautiful bright yellow color and a fruity nose, with citrus and yellow fruit notes. On the palate, it offers delicious flavors of exotic fruits and a fine balance between sweetness and acidity. The fruity finish lingers with a pleasant freshness.

ORIGIN Dry White Wine La Misaine Blanc Sec has been specially selected by our oenologists to offer you balanced, authentic, and delightful wines, perfect for accompanying everyday meals. VINIFICATION Traditional in stainless steel tanks. GRAPE VARIETY Airen TASTING NOTES Beautiful pale yellow robe with greenish reflections. Aromas of citrus fruits on the nose. Lively and slightly tangy on the palate. FOOD PAIRINGS Enjoy with seafood, grilled fish, or creamy cheeses. Serve at 9°C (48°F).

ORIGIN - TERROIR Roumaguet, born from a rigorous selection by our oenologists, pays homage to the noble terroirs of Bordeaux. The Bordeaux appellation covers more than 40,000 hectares, representing the entirety of the Bordeaux vineyard. The richness of its soils and proximity to the Atlantic Ocean provide ideal conditions for the production of exceptional wines. VINIFICATION Harvested at perfect ripeness Cold maceration for several hours Low-temperature vinification Aged in tanks GRAPE VARIETIES Sauvignon TASTING NOTES Roumaguet Bordeaux Blanc Sec is adorned with a brilliant pale yellow robe. The nose reveals lovely notes of citrus and exotic fruits. On the palate, it is creamy and well-balanced between roundness and acidity, with a fruity and lingering finish. FOOD PAIRINGS Roumaguet is ideal as an aperitif or paired with seafood, fish in sauce, or grilled fish.

TERROIR Star Chardonnay is sourced from a meticulous selection of the finest terroirs in the south of France. Our team of oenologists has explored these sunlit and warm lands to deliver the best from each grape variety. GRAPE VARIETY 100% Chardonnay WINEMAKING By blending traditional expertise with modern techniques, we guide the Chardonnay from grape harvest through vinification and aging, ensuring a high-quality wine that honors the grape's distinctive characteristics. TASTING NOTES Appearance: Bright pale yellow with golden reflections Nose: Refined and intense with notes of citrus and fresh almonds Palate: Ample, creamy, and delicate with fine aromas of white-fleshed fruits enhanced by a mineral note. A balanced and silky Chardonnay!

Grape varieties: Grenache Blanc - Grenache Gris Soil type Clay-limestone, old vines on the sunny terraces of the Aspres terroir Vinification: Direct pressing, fermentation in temperature-controlled vats, then matured in French oak barrels with stirring on the lees. Tasting notes: A silvery colour, Subtle aromas of white peach, pear and toast. peach, pear and toast or brioche. brioche. The palate is round, but still fresh. freshness. This is a balanced and complex. Food and wine pairing: Tubot or grilled sea bream, Comté cheese, A la plancha vegetables Gold medal by Gilbert et Gaillard